02 Sep Texas-Style Dinosaur Ribs
A steer has 13 ribs on each side. Starting at the front of the cow first 5 ribs are in the chuck cut. The next 7 ribs are part of the rib section and extend down into the short plate. The remaining rib is in...
Uncategorized
06 Jul Southern Style Pulled Chicken Recipe
BBQ Pulled Chicken with a tender whole chicken cooked on a smoker, grill, oven, or crock pot is so easy and convenient you will be amazed at results. How to Make Pulled Chicken: Pulled chicken is generally made one of three ways, cooked on a smoker or...
08 May Basic 101 Grilling & Smoking Chicken for the Beginner
Have you ever cooked a perfect chicken? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? The reason is that a...
11 Nov Smoked Beer Cheese
Ingredients 2 8oz Pkgs Cream Cheese, softened 1 (oz) pkg dry ranch salad dressing mix 2 Cups (Shredded) cheddar cheese ½ cup of beer (More as needed) 2 tsp Three Little Pig’s Championship BBQ Seasoning Directions Mix cream cheese with ranch mix until thoroughly mixed, stir in...
18 Feb Pig Candy Bacon Recipe
Ingredients:• 1-Bottle of Three Little Pigs Touch of Cherry Rub• 10-12 slices of bacon (about 1 1/4 pound of thick-cut bacon)• 1/4 cup pure Grade A maple syrup Directions (Oven) Preheat the oven to 350 degrees F. Line a baking sheet with a sheet of parchment. Place a...
09 Jan The Science of Cooking a Turkey
Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? The reason is that a turkey is actually two...
28 Dec Plank Grilling
So What Is Planking? Put simply, planking is cooking food directly on a piece of hardwood. When cooking this way, the surface of the food touching the wood picks up some of the plank's natural flavors. Although there's some debate on the origins of planking, it's been...
01 Nov Grilling Spatchcock Chicken on a PK360 Grill
Working on new recipes for BBQ Spatchcock Chicken on the PK360 BBQ Grill. I used a different type mustard bbq sauce pre-cook to help flavor the skin and also hold the bbq rub to form better for a crispier and a more of BBQ flavor...
15 May Three Little Pig’s BBQ Rubs Memphis Dry Chicken Wings
BBQ Chicken wings are a great appetizer or entree for any meal or event, and smoked chicken wings are simple to cook in the smoker. INGREDIENTS: 5lbs of Separated chicken wings (Flappers,Drummets) Three Little Pig’s Memphis Rub Olive Oil INGREDIENT: for Brine 1-Gallon of water ½ Cup of...
15 May Slow Smoked Boneless Skinless Chicken Breast
Simple recipe from BBQ Class with Chris Marks of Three Little Pig's Rubs & Sauces on how to slow smoke boneless skinless chicken breasts to get a great flavor that will satisfy everyone’s tastes. INGREDIENTS: 5-Large Boneless Skinless Chicken Breasts 5-Slices of Thin Cut Bacon Three...