Three Little Pig's Simple Reverse-seared Prime rib recipie Prime rib is and perhaps always will be the king of holiday roasts. There is nothing so primal, so celebratory, so downright majestic as a hunk of well-marbled beef, served medium rare with or without the bone, with...
A B C's of Beef Rib Cuts for Beginners. Traveling the World over the last 8 years doing BBQ Schools in the USA & Australia, it amazes me how many different names that there are for Beef ribs and the confusion it causes students in selecting...
Beef Prime Rib, KC-Strip Roast and Beef Tenderloin Q: What are the most popular roast for smoking & grilling A: Prime Rib Roast: This is perfect for slow smoking and then using the reverse sear method to finish. It has just the right amount of marbling to...
What Is Brine? Brine is a salt solution made by mixing salt and water, usually about 5 to 8 percent salt by weight. Some recipes include sugar and other ingredients to add flavor to the meat being brined, but a basic brine is a salt-water solution. How...
Pitmaster Profiles: Chris Marks of Three Little Pig's Rubs/Sauces CBBQE -Chief BBQ Expert for Good-One Manufacturing FireCrafts Pitmaster Profiles Series , a Q&A series with some of the biggest names in BBQ. Maybe it’s the no-nonsense demeanor—the stout frame and no frills mustache that portray a certain seriousness. Or...
Enhanced Commodity Pork VS All Natural Pork "What is the difference?" BBQ Grilling and BBQ Smoking Enhanced pork definition is the process of adding non-meat ingredients...
Tutorial on Pork Ribs Cuts Baby Back Ribs: The most popular of all pork ribs, Baby Backs are the most lean and tender. These types of ribs are located at the top part of the rib bone that is connected to the spine...
Cherry-Wood Smoked Macaroni & Cheese The Smoker is The Good-One One Open Range Recipe Ingredients 2 tablespoons butter, plus 1/4 cup (1/2 stick), divided 3 tablespoons flour 2 cups milk 3/4 cup half-and-half 1 tablespoon...
Three Little Pigs Sauces & Rubs BBQ Parfait THREE LITTLE PIGS Pork 7lb Smoked pork butt pulled. Standard yellow mustard 12 oz Bottle Three Little Pig's Championship Rub Directions for Pork: Heavily coat the Pork Butt with Three Little Pig's Championship Rub on all sides except the bottom...
It’s not every day when I am able to sit down with an eight-time grand champion of the American Royal BBQ Cookoff in Kansas City. A while back, I had the pleasure of speaking with Chris Marks, chief cook of the Three Little Pigs barbecue team,...