A beef brisket is known as one of the toughest parts of a cow you can put on your smoker, though when prepared and cooked correctly it can be the best tasting and most tender meat you will ever eat. Here are 14 Frequently Asked...
Poor Man’s “Double” Burnt Ends (Smoked Chuck Roast) This is going to be a real treat if you have not experienced a smoked poor man's burnt ends meal. Using a chuck roast...
Smoked BBQ Meatloaf Recipe Ingredients 4 lbs. ground hamburger 2 Cups of Three Little Pig’s Competition BBQ Sauce 1 cup panko bread crumbs 1 egg 1/2 cup onion minced 1/2 cup parmesan grated 1/2 cup (3.5 oz) fresh mozzarella, diced Three Little Pig’s All-Purpose BBQ Rub Instructions ...
Second Video on How to Prepare Kansas City Style BBQ Beef Burnt Ends with Chris Marks of Three Little Pig's Sauces & Rubs. I will show how to take the burnt ends back to the smoker after cubed to make a double burnt end for...
BBQ Chicken wings are a great appetizer or entree for any meal or event, and smoked chicken wings are simple to cook in the smoker. INGREDIENTS: 5lbs of Separated chicken wings (Flappers,Drummets) Three Little Pig’s Memphis Rub Olive Oil INGREDIENT: for Brine 1-Gallon of water ½ Cup of...
Simple recipe from BBQ Class with Chris Marks of Three Little Pig's Rubs & Sauces on how to slow smoke boneless skinless chicken breasts to get a great flavor that will satisfy everyone’s tastes. INGREDIENTS: 5-Large Boneless Skinless Chicken Breasts 5-Slices of Thin Cut Bacon Three...
BBQ videos by Chris Marks of Three Little Pig’s Sauces & Seasonings are to help minimize complexity and help the new or struggling BBQ hobbyist define simple methods and techniques that will build confidence in their process’s and thus the ability to repeat a constantly...
This is the recipe used by Three Little Pigs BBQ Team in the Potato category of the Side Dish Contest of the American Royal BBQ in Kansas City. This recipe placed in the Top 3 for 4 years in the row out of 150 BBQ...
Slow cooked baked beans done in the smoker have a Rich, Sweet and Smokey flavor that cannot match beans done in the oven or slow cooker. Ingredients: 2 lbs. 80% Lean Ground Beef 64 oz. Pork & Beans 1 Small bottle maple syrup 1 TBSP Memphis...
There are many ways to prepare great tasting turkey, we will only be showing you the couple simple ways that we like to cook it – Brining, Injection,Spatchcocking Brining a whole turkey is a process in which the turkey is soaked in a salt and water...