What’s New?
New BBQ Classes have been posted for 2023 Click here for 2023 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at BBQ Authority
Tag Archives: meat rubs and sauces
Smoked Pigs on the Beach
Smoked Pigs on the Beach Three Little Pigs BBQ Sauce & Rubs Ingredients: 1 lb smoked sausage 1 llb shrimp (we used cooked shrimp) Olive oil Toothpicks/skewers Three Little Pigs Championship seasoning Three Little Pigs Spicy Chipolte … Continue reading →
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Smoked Chex Party Mix
Smoked Chex Party Mix (Three Little Pigs Style) Ingredients: 3 cups corn chex cereal 3 cups rice chex cereal 3 cups wheat chex cereal 1 … Continue reading →
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Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, Best bbq rubs, Best BBQ Sauce, Chris Marks BBQ, dry ribs, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grill sauces, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, pork rub, recipes for bbq sauce, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig KC Sweet Rub, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Style, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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Smoked Sausage Scotch Eggs
Smoked Scotch Eggs Ingredients: 12 hardboiled eggs, peeled 4-5 lbs bulk Italian sausage or your favorite breaskfast roll sausage ½ cup Three Little Pigs All Purpose rub. Cup of Three Little Pig’s Competition BBQ Sauce Optional – Thin sliced bacon … Continue reading →
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Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue sauces, bbq grilling, bbq rub, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Chris Marks BBQ, dry rubs for meat, Good One Smokers, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, Scotch Eggs, Smoked Scotch Eggs, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs All Purpose Rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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Smoked Potato Salad
Smoked Potato Salad Ingredients: 2 lbs boiling potatoes 2 tablespoons olive oil Coarse sea salt and ground black pepper ½ cup mayonnaise 3 tablespoons Dijon mustard 1 tablespoon red wine vinegar or more to taste 2 hard cooked eggs, peeled … Continue reading →
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Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, BBQ, bbq class, bbq grilling, BBQ Smoking, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, chris marks bbq class, dry ribs, dry rub vegetables, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grill sauces, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, Smoked Potato Salad, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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Smoked Stuffed Apples
Smoked Stuffed Apples (Three Little Pigs Style) Ingredients: 6 firm sweet apples, such as Honey Crisps or Galas 6 tablespoons unsalted butter, room temperature ¼ cup firmly packed dark brown sugar ¼ cup of Three Little Pigs Touch of Cherry … Continue reading →
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Tagged 3 little pigs, America’s Best BBQ, apples, bar b que, barbecue, barbecue sauces, bbq grilling, Best BBQ rub, Best BBQ Sauce, Champ Rubs, Chris Marks BBQ, dry rubs for meat, fruit, Good One Smokers, great bbq rubs, grill barbecue, grill sauces, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, pork rub, rubs for grilling, smoke rub, smoked barbecue, smoked fruit, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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Three Little Pig’s Moink Balls
Moink Balls are basically meatballs wrapped in bacon – and then rubbed, grilled and glazed. They get the name by combining MOO + OINK. These little bites of delicious are perfect tailgate Food because they are easy, quick and folks love … Continue reading →
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Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue sauces, bbq rubs and sauces, BBQ Smoking, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Chris Marks BBQ, dry ribs, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grill sauces, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, Moink Balls, pork rub, recipes for bbq sauce, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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Why is Low & Slow Cooking So Effective on Tough Meats ?
MEAT COMPOSITION Meat – muscle tissues from animals used for food What makes up meat? Water – 75% Protein – 18.5% Fat – 3% Carbohydrates – 1% Mineral – 1% Meat Structure: Each layer is surrounded by a connective tissue … Continue reading →
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Simple Reverse Sear Prime Rib Technique
Three Little Pig’s Simple Reverse-seared Prime rib recipie Prime rib is and perhaps always will be the king of holiday roasts. There is nothing so primal, so celebratory, so downright majestic as a hunk of well-marbled beef, served medium rare … Continue reading →
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Tagged 3 little pigs, Angus Beef, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq rub, BBQ Rubs, beef, Best BBQ Sauce, Chris Marks BBQ, Good One Smokers, great bbq rubs, grill barbecue, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, pork rub, Prime rib, reverse sear, rubs for grilling, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ |
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Smoked Venison Tenderloin
Smoked Venison Tenderloin Smoked Venison Tenderloin: The back-strap runs along the spine of the deer and contains very little connective tissue or fat. It is lean, has a texture like filet mignon and because of its thickness, is excellent for … Continue reading →
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Tagged 3 little pigs, Baby Back Ribs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, bbq rubs and spices, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Brine, Champ Rubs, Chris Marks BBQ, deer, deer rubs, dry brine, dry ribs, grill barbecue, Kansas City BBQ, meat rubs and sauces, Pork, recipes for bbq sauce, rubs for grilling, smoked barbecue, tenderloin, Three Little Pig's Championship, Three Little Pigs Touch of Cherry Rub, Venison, Venison rubs, wet brine, wild game |
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What are Cheek Meats and how do I smoke them ??
Cheek meat, the small cut of meat in the hollow of an animal’s cheek (if that wasn’t already obvious enough) is uniquely lean and tender. While most cuts can often be one or the other — lean but dry or … Continue reading →
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Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, beef, Beef Cheeks, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Champ Rubs, cheek flesh, Chris Marks BBQ, dry ribs, dry rubs for meat, fish cheek medallion, great bbq rubs, Hog jowl, Kansas City BBQ, meat rubs and sauces, Pork Jowl, recipes for bbq, rib rub recipe for bbq, rubs for grilling, World Champion BBQ |
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