Three Little Pigs BBQ Rubs & Sauces

05 Jun 🔥 Introducing the BBQ Street Taco Flight! 🔥

Posted at 18:27h in BBQ Classes, BBQ Tips, Guest Articles, New Products, Recipes, Side Dishes by chris 0 Comments

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Three tacos. Three bold flavors. One unforgettable bite-sized BBQ experience. 🌮 Brisket Taco—loaded with smoky beef and fired up with our Hot Championship Rub & Touch of Cherry Sauce.🌮 Pulled Pork Taco—sweet, tender, and dripping with Pecan Rub and Kansas City Sweet Sauce.🌮 Chicken Taco—zesty, juicy,...

05 Jun Three Little Pigs Texas Twinkies

Posted at 18:16h in BBQ Classes, BBQ Tips, Meats, New Products, Recipes, Side Dishes by chris 0 Comments

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Three Little Pigs Texas Twinkies Ingredients: 10 large jalapeños 1 lb smoked brisket (chopped or shredded) 8 oz cream cheese, softened. 1/2 cup shredded sharp cheddar. 2 tbsp Texas Beef Rub or Pecan Rub 10 slices thick cut bacon Three Little Pigs Competition BBQ Sauce (warmed for glazing) Toothpicks (soaked in water for 30...

05 May Brisket Point Pastrami Recipe

Posted at 11:52h in BBQ Classes, BBQ Tips, Meats, Recipes by chris 0 Comments

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Brisket Point Pastrami Recipe Ingredients: For the Brine: 1 gallon water 1 cup kosher salt 1/2 cup pink curing salt #1 (Prague Powder #1) – very important for true pastrami 3/4 cup brown sugar 2 tablespoons black peppercorns 1 tablespoon coriander seeds 1 tablespoon mustard seeds 5 cloves garlic, smashed. 2 bay leaves For the Rub: 1/2 cup...

27 Apr 🔥Candied Pork Belly Bites Three Little Pigs Rubs & Sauces

Posted at 14:23h in BBQ Classes, BBQ Tips, Guest Articles, Meats, New Products, Recipes by chris 0 Comments

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🥓 Ingredients: 3 lbs pork belly (skin removed, cut into 1.5” cubes) 3 tbsp Three Little Pigs Spicy Honey Maple Rub (or Touch of Cherry for a sweeter profile) 1 cup brown sugar ½ cup honey ½ cup butter (cubed) ½ cup Three Little Pigs Competition BBQ Sauce or Touch of...

19 Apr Grilled Lamb Chops with Three Little Pigs BBQ

Posted at 12:41h in BBQ Classes, BBQ Tips, Guest Articles, Meats, Recipes, Side Dishes by chris 0 Comments

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Serves: 4Prep Time: 15 minMarinate Time: 2–4 hrsCook Time: 10–12 min 🛒 Ingredients: 8 lamb chops (loin or rib) 2 tbsp Three Little Pigs Championship Rub (for that perfect BBQ backbone) 1 tbsp Three Little Pigs Spicy Honey Maple Rub (for a sweet & spicy contrast) 1 tbsp olive oil 2...

13 Apr Three Little Pigs Easter Smoked Ham

Posted at 12:38h in BBQ Classes, BBQ Tips, Meats, New Products, Recipes by chris 0 Comments

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Ingredients: 1 whole bone-in smoked ham (8–10 lbs) 1/3 cup Three Little Pigs Touch of Cherry Rub 1/2 cup Three Little Pigs Touch of Cherry BBQ Sauce (plus extra for glazing) 1/4 cup brown sugar 2 tablespoons Dijon mustard 1/4 cup apple juice or cherry juice (optional, for spritzing) Wood: Cherry or...

09 Apr Maple-Glazed Chicken Drumsticks

Posted at 16:24h in BBQ Classes, BBQ Tips, Meats, New Products, Recipes by chris 0 Comments

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This recipe combines the sweet richness of maple syrup with the bold flavors of Three Little Pigs rubs and sauces, creating a perfectly sticky, smoky, and slightly spicy glaze for juicy chicken drumsticks. Ingredients: 8-10 chicken drumsticks ¼ cup maple syrup (preferably dark, rich maple syrup) 2 tbsp Three...

16 Mar Candied Thick-Cut Bacon

Posted at 13:24h in BBQ Classes, BBQ Tips, Meats, New Products, Recipes, Uncategorized by chris 0 Comments

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Candied Thick-Cut Bacon with Three Little Pigs Rubs 🔥 Perfect for: BBQ appetizers, breakfast, or a next-level snack Ingredients: 1 lb thick-cut bacon (the thicker, the better) ¼ cup brown sugar 2 tbsp maple syrup (real, not that pancake syrup nonsense) 1 tbsp Three Little Pigs Touch of Cherry Rub 1 tbsp...

14 Jul Lemon Pepper Chicken Breast

Posted at 14:04h in BBQ Tips, Meats, New Products, Recipes, Side Dishes by chris 0 Comments

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Ingredients: 2- Large Boneless Skinless Chicken Breasts. 2- Slices of Thin Cut Bacon Three Little Pigs Spicy Lemon Pepper 1/4 cup Three Little Pigs Competition BBQ Sauce Directions: Lightly apply Extra Virgin Olive Oil to both sides of the breasts. Apply Three Little Pigs Lemon Pepper rub to both sides of the...

14 Jul Slow Smoked Maple Salmon

Posted at 13:55h in BBQ Tips, Meats, New Products, Recipes by chris 0 Comments

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Ingredients: 1-quart water 1-cup (Packed) brown sugar 1-cup of sugar ¼ cup salt 6-Five to six oz. Salmon fillets Three Little Pigs Spicy Honey Maple rub Three Little Pigs Competition BBQ Sauce Directions: Stir the first 4 ingredients in a large bowl until sugar dissolves. Add salmon to the brine. Pressing to submerge....

Recipes

05 Jun 🔥 Introducing the BBQ Street Taco Flight! 🔥

05 Jun Three Little Pigs Texas Twinkies

05 May Brisket Point Pastrami Recipe

27 Apr 🔥Candied Pork Belly Bites Three Little Pigs Rubs & Sauces

19 Apr Grilled Lamb Chops with Three Little Pigs BBQ

13 Apr Three Little Pigs Easter Smoked Ham

09 Apr Maple-Glazed Chicken Drumsticks

16 Mar Candied Thick-Cut Bacon

14 Jul Lemon Pepper Chicken Breast

14 Jul Slow Smoked Maple Salmon

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