Tag Archives: smoked meat

Smoked Stuffed Apples

Smoked Stuffed Apples (Three Little Pigs Style)     Ingredients:  6 firm sweet apples, such as Honey Crisps or Galas 6 tablespoons unsalted butter, room temperature ¼ cup firmly packed dark brown sugar ¼ cup of Three Little Pigs Touch … Continue reading

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Three Little Pig’s Moink Balls

Moink Balls are basically meatballs wrapped in bacon – and then rubbed, grilled and glazed. They get the name by combining MOO + OINK. These little bites of delicious are perfect tailgate Food because they are easy, quick and folks love … Continue reading

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Why is Low & Slow Cooking So Effective on Tough Meats ?

MEAT COMPOSITION Meat – muscle tissues from animals used for food What makes up meat? Water – 75% Protein – 18.5% Fat – 3% Carbohydrates – 1% Mineral – 1%       Meat Structure:            … Continue reading

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Simple Reverse Sear Prime Rib Technique

Three Little Pig’s Simple Reverse-seared Prime rib recipie  Prime rib is and perhaps always will be the king of holiday roasts. There is nothing so primal, so celebratory, so downright majestic as a hunk of well-marbled beef, served medium rare … Continue reading

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A B C’s of Smoking Fish-Hot & Cold Smoking Technique

BBQ Smoking is Not Only For Salmon!!! and   “Slow Smoked Catfish Fillets Recipe”  Fish takes on a deliciously moist texture when slow smoked in a smoker.  The meat of the fish easily peels away in tender, flaky chunks as it … Continue reading

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Help ! “I need to know what cut of Beef Ribs to Tell my Butcher”

A B C’s of Beef Rib Cuts for Beginners.  Traveling the World over the last 8 years doing BBQ Schools in the USA & Australia, it amazes me how many different names that there are for Beef ribs and the … Continue reading

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Primal Beef Roasts Q & A

HOW TO REVERSE SEAR BEEF Beef is incredible cooked on the smoker.  Use the reverse sear method to create an incredible smoky flavor, then finishing it over a hot grill for that perfect sear, then you get the exterior texture … Continue reading

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What is a Brine? and How does it Work ?

What Is Brine? Brine is a salt solution made by mixing salt and water, usually about 5 to 8 percent salt by weight. Some recipes include sugar and other ingredients to add flavor to the meat being brined, but a … Continue reading

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Tutorial on Pork Ribs Cuts

Tutorial on Pork Ribs Cuts            Baby Back Ribs:   The most popular of all pork ribs, Baby Backs are the most lean and tender.  These types of ribs are located at the top part of the rib … Continue reading

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Cherry Smoked Mac & Cheese

                       Cherry-Wood Smoked Macaroni & Cheese  The Smoker is The Good-One One Open Range Recipe Ingredients  2 tablespoons butter, plus 1/4 cup (1/2 stick), divided 3 tablespoons flour 2 cups … Continue reading

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