BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP Ingredients: 2 pounds large shrimp, peeled, deveined, and rinsed Three Little Pig’s All Purpose Rub 2 oz Monterey Jack cheese, cut into thin strips 3 jalapenos, halved, seeded, and cut into thin slices 1 pound bacon strips, halved 1/4 cup butter,...
INGREDIENTS: 1/2 pound Ground Beef 15-20 Baby Portobello mushrooms (about 1-1/2 to 2-inch diameter) 1/3 cup crumbled blue cheese 1/4 cup soft whole wheat bread crumbs 3 tablespoons minced chives 1/2 teaspoon of Three Little Pig’s Championship Rub Minced fresh chives (optional) INSTRUCTIONS: Preheat smoker/grill to...
The secret to making good barbecue at home is to dab (or, if you're struggling, varnish) what you cook with someone else's brilliant sauce. As long as you're not cranking out hockey pucks, you can rest on the shoulders of Three Little Pigs Competition BBQ...