Tag Archives: grilling sauce

A B C’s of Smoking Fish-Hot & Cold Smoking Technique

Posted on January 26, 2017 by chris

BBQ Smoking is Not Only For Salmon!!! and “Slow Smoked Catfish Fillets Recipe” Fish takes on a deliciously moist texturewhen slow smoked in a smoker. The meat of the fish easily peels away in tender, flaky chunks as it is … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, bbq grilling, bbq rub, BBQ Rubs, bbq rubs and sauces, bbq rubs and spices, BBQ Smoking, Best bbq rubs, Best BBQ Sauce, catfish, Champ Sauces, Chris Marks BBQ, cold smoke, cold smoking, COLD-SMOKING Fish, dry ribs, dry rubs for meat, electric smokers, farmed salmon, fish, Good One Smokers, great bbq rubs, grill rubs, grill sauces, grilling sauce, hot smoke, HOT-SMOKING Fish, Kansas City BBQ, recipes for bbq sauce, rubs barbecue, smoked fish, smoked meat, Smoking Woods, Three Little Pig's Championship, trout, wild salmon | 10 Comments

Primal Beef Roasts Q & A

Posted on January 13, 2017 by chris

Beef Prime Rib, KC-Strip Roast and Tenderloin Q: What are the most popular roast for smoking & grilling A: Prime Rib Roast: This is perfect for slow smoking and then using the reverse sear method to finish. It has just … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 little pigs, 3 pigs, bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry rubs for meat, great bbq rubs, grill barbecue, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, pork rub, reverse sear, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

What is a Brine? and How does it Work ?

Posted on January 4, 2017 by chris

What Is Brine? Brine is a salt solution made by mixing salt and water, usually about 5 to 8 percent salt by weight. Some recipes include sugar and other ingredients to add flavor to the meat being brined, but a … Continue reading →

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 little pigs, bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, BBQ Rubs, Best BBQ Sauce, Brine, Chris Marks BBQ, Competition BBQ sauce, diffusion, dry brine, dry rubs for meat, Good One Smokers, grill barbecue, grilling, grilling sauce, Kansas City BBQ, Kansas City Sweet BBQ, Marinade, Memphis BBQ, North Carolina BBQ, smoked barbecue, smoked meat, Spicy Chipolte BBQ Sauces, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, wet brine, World Champion BBQ | 1 Comment

Pitmaster Profiles: Chris Marks

Posted on January 1, 2017 by chris

Pitmaster Profiles: Chris Marks of Three Little Pig’s Rubs/Sauces Pitmaster Profiles Series , a Q&A series with some of the biggest names … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats | Tagged 3 little pigs, Amazing Ribs, America’s Best BBQ, Ardie Davis, bar b que, barbecue, barbecue sauces, BBQ Bible, bbq class, bbq grilling, BBQ Rubs, Best BBQ Sauce, Chris Marks BBQ, Diva Q's, dry rubs for meat, easy bbq sauce recipe, Firecraft, Good One Smokers, great bbq rubs, grill barbecue, grilling, grilling sauce, Kansas City BBQ, Little Pigs, Meathead Goldwyn, pitmaster, pork rub, Ray Lampe, rubs for grilling, smoke rub, smoked barbecue, Steve Raichlen, The Science of Great Barbecue and Grilling, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | 1 Comment

Enhanced Commodity Pork VS All Natural Pork for BBQ Grilling

Posted on December 28, 2016 by chris

Enhanced Commodity Pork VS All Natural Pork “What is the difference?” BBQ Grilling and BBQ Smoking Enhanced … Continue reading →

Posted in BBQ Tips, Meats, Recipes | Tagged 3 little pigs, All Natural, bar b que, barbecue, barbecue ribs, barbecue rubs, barbecue sauces, bbq grilling, BBQ Restaurants, bbq rub, Best BBQ rub, Chris Marks BBQ, Commodity, Compart, Dry Aged, Duroc, Enhanced, grill barbecue, grilling, grilling sauce, injecting, meat rubs, meat rubs and sauces, Pork, pork loin, pork tenderloin, pumping, rubs for grilling, smoked barbecue, the other white meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub | 2 Comments

Cherry Smoked Mac & Cheese

Posted on April 21, 2014 by chris

Cherry-Wood Smoked Macaroni & Cheese Recipe Ingredients 2 tablespoons butter, plus 1/4 cup (1/2 stick), divided 3 tablespoons flour 2 cups milk 3/4 cup half-and-half 1 tablespoon Dijon mustard … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Side Dishes | Tagged bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry rubs for meat, grill barbecue, grilling sauce, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, rubs for grilling, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

Three Little Pigs BBQ recipes BBQ Sundae

Posted on March 17, 2014 by chris

THREE LITTLE PIGS Pork 7lb Smoked pork butt pulled. 1 Cup of Three Little Pigs Mustard Sauce 12 oz Bottle Three Little Pig’s Championship Rub Directions for Pork: Heavily coat the Pork Butt with Mustard sauce than coat Three Little … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats | Tagged bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, Good One Smokers, grill barbecue, grilling sauce, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, Pork, rubs for grilling, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

World Champion Smoked Pork Tenderloin

Posted on February 26, 2014 by chris

Three Little Pig’s BBQ World Champion Smoked Pork Tenderloin 2 Pork Tenderloins 6 slices bacon 1 bottle Three Little Pigs Touch of Cherry BBQ Sauce Spice Rub 1 tablespoon garlic powder 2 1/2 tablespoons black pepper 1 tablespoon salt 1 bag brown sugar 1 1/2 teaspoons ground … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats | Tagged 3 little pigs, 3 pigs bbq, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Cherry, Chris Marks BBQ, dry ribs, dry rubs for meat, grilling sauce, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, Pork, pork rub, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, touch of cherry, World Champion BBQ | 5 Comments

Smoked Chicken Cordon Bleu Meatloaf

Posted on February 20, 2014 by chris

Smoked Chicken Cordon Bleu Meatloaf Ingredients: 2 lbs ground chicken 6 -12 ounces Italian seasoned breadcrumb 2 eggs 12 ounces smoked ham, sliced 6 slices of Swiss cheese 2 cups Parmesan cheese 2 tablespoons minced garlic ¼ cup of Three … Continue reading →

Posted in BBQ Tips, Meats, Recipes | Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, chicken, Chicken Cordon Bleu, Chris Marks BBQ, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, rubs for grilling, smoked, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment