How to tell when a Brisket point is done and ready to serve by touch.
How to cut a brisket point for Burn’t End.
How to store/seal and re-heat left over Pork Butt
Simple Pork Butt finish with Three Little Pig’s Rubs & Sauces.
Video on Simple Pork Butt Prep for the Barbecue Smoker with Three Little Pig’s Championship & Touch of Cherry Rub.
Video of a quick and easy preparation of Beef Bone Marrow with Three Little Pig’s Texas Beef Rub.
Video of Grilled Whole Beefsteak Tomatoes stuffed with Fresh Mozzarella wrapped with Bacon and sprinkled with Three Little Pig’s Texas Beef rub
Fox 59 Indanapolis, April 2017 BBQ Class
Splitting out a Full Packer Brisket at 175 Degrees, separating Point and Flat Video.
Here’s “Rob Carson’s Table” with Chris Marks, one of the nation’s premiere BBQ/Smoking experts!- Talking BBQ and Taco Bell !!!!!
Below are just a few of the videos that Chris has been featured in.
BBQ Bootcamp: BBQ BootCamp w/ Chris Marks: Prepping the Brisket
The Good-One Smoker in Az BBQ Tempe with Chris Marks
The Good-One Smoker BBQ Ribs Class-St.Louis