Splitting out a Full Packer Brisket at 175 Degrees, separating Point and Flat Video.
Here’s “Rob Carson’s Table” with Chris Marks, one of the nation’s premiere BBQ/Smoking experts!- Talking BBQ and Taco Bell !!!!!
Below are just a few of the videos that Chris has been featured in.
BBQ Bootcamp: BBQ BootCamp w/ Chris Marks: Prepping the Brisket
The Good-One Smoker in Az BBQ Tempe with Chris Marks
The Good-One Smoker BBQ Ribs Class-St.Louis