Three Little Pigs Barbecue is regarded by many as the best Kansas City barbecue they’ve ever tasted. After winning and placing at barbecue contests all over the World, Three Little Pigs Barbecue has decided to sell its award-winning rubs & sauces public. Whether you are cooking for a special event or just grilling for the family. Three Little Pig’s rubs and sauces add that championship flavor you’d like a on a slab of ribs or even the finest cut of meat, Three Little Pigs Barbecue is ready to handle your craving for great barbecue.
Born & Proven on the BBQ Competition circuit. 4-World Champions Rings, 50 Regional Championships, 24 perfect scores and over 600 individual BBQ awards.
🥩 Why Wagyu Stands Out:
🔥 Exceptional Marbling – Wagyu is known for its intense intramuscular fat (marbling), which melts during cooking, creating an incredibly buttery texture and juicy flavor unlike any other beef.
🐄 Superior Genetics – Wagyu cattle, originally from Japan, have been selectively bred for centuries to naturally produce higher levels of marbling than other breeds.
💡 Rich, Buttery Flavor – Thanks to the marbling, Wagyu has a distinct umami taste, delivering a melt-in-your-mouth experience that sets it apart from standard beef.
💪 Healthier Fat Profile – Surprisingly, Wagyu beef contains a higher percentage of monounsaturated fats and Omega-3 & Omega-6 fatty acids, making it a more heart-friendly option compared to conventional beef.
🌱 Unique Raising Methods – Wagyu cattle are often raised with specialized diets that include high-energy grains, and in Japan, some farmers even provide massages and stress-free environments to enhance meat quality.
🏆 Rarity & Exclusivity – Authentic Japanese Wagyu (especially A5 grade, the highest rating) is highly regulated and limited in supply, making it one of the most sought-after meats in the world.
🍽 The Ultimate Eating Experience
Whether it’s a thick, juicy steak, smoked brisket, or even Wagyu burgers, this beef redefines indulgence and turns any meal into a next-level experience.
Would you like a breakdown of American vs. Japanese Wagyu or tips on how to cook it perfectly? 🔥
Click here for more cooking Methods on Waqyu
So much information out on the Web on how to cook a Turkey, here are a few blogs to help understand the “Science” of cooking a Turkey.
Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? The reason is that a turkey is two distinctly different kinds of meat. The breast meat is very different from the leg, thigh, and wing meat. This can create a real challenge when it comes to cooking the perfect bird.
Here is a link to advance Turkey Cooking methods, Spatchcocking, Injections and Brines.
Chris Marks CBBQE (Chief BBQ Expert) Three Little Pigs BBQ Rubs & Sauces
May 15th, 2004, Three Little Pigs delivered our first BBQ products to Backyard Bash in Parkville Mo. The BBQ products are my parents’ legacy from over 20 years of KCBS competition BBQ. Three Little Pigs BBQ products has continued to grow over the last 20 years to become one the longest running specialty BBQ rubs & sauces in the world. With our 20th anniversary we are releasing 4 new BBQ rubs to complement the current line. The official release of the new rubs will be at BBQ Maestros in Indianapolis on June 1st.
Monthly BBQ Tip
New BBQ classes
New BBQ Classes updated for 2024 in Chicago,Cleveland,Branson,Dallas,Indianapolis,Louisville.
KC Sweet Fall off the Bone pork ribs
Recipie Link: KC Sweet Fall off the Bone Ribs
If you like your ribs extra tender and incredibly juicy, you’ll love this 3-2-1 Smoked Spareribs recipe. St. Louis style ribs are coated with a rub, smothered in sauce, brown sugar and butter, wrapped in foil and cooked. The 3-2-1 method delivers those fall-off-the-bone ribs. They may not follow competition rules, but they’ll win the admiration of your friends and family.
Three Little Pig’s Rubs & Sauces
Available
Nationally at these fine Retailers
