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Purchase Three Little Pigs BBQ Sauces and Rubs on-line at BBQ Authority
Author Archives: chris
What Grill Size Do You Need to Choose as a Starter?
You care about how you grill. Selecting and preparing your food is only half the battle of cooking perfectly-grilled food. Many beginner grillers don’t yet realize the importance of quality grills and grilling tools. We’re here to make it easier … Continue reading
Posted in BBQ Tips, Guest Articles, New Products Tagged barrel grill, Big Green egg, charcoal grill, gas grill, Good One Smokers, Green Mountian Grill, Green Mountian Pellet grill, grill size, Kamado Joe, Kettle charcoal grill, Kick Ash Basket, pellet grills, pizza grill, tailgate, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Rubs, Traeger, Traeger pellet grill, type of grill, Types of grills, visioin Grill, Weber Kettle Grill Leave a comment
Smoked Brisket Chowder
Smoked beef brisket and corn chowder. Corn chowder is a great way to use up leftover smoked brisket! Ingredients: 1-pound smoked beef Brisket, shredded or chopped 1 tablespoon olive oil 1 leek, halved, thinly sliced 1-1/2 pounds Yukon Gold potatoes, diced into 1/2 to 3/4-inch … Continue reading
Posted in BBQ Tips, Meats, Recipes, Uncategorized Tagged beef, beef brisket, Beef Broth, Best bbq rubs, best2020, brisket, chopped, Chowder, Chris Marks BBQ, corn, New england, New england chowder, smoked, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Championship rub, Three Little Pigs Rubs, Three Pigs, yukon gold Leave a comment
Texas-Style Dinosaur Ribs
A steer has 13 ribs on each side. Starting at the front of the cow first 5 ribs are in the chuck cut. The next 7 ribs are part of the rib section and extend down into the short plate. … Continue reading
Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized Tagged Beef chuck ribs, beef ribs, Beef Short Plate ribs, best bbq, Best bbq rubs, Chuck Short Ribs, Dinosaur Ribs, Flanken Ribs, Loaded Beef Ribs, mustard, Mustard Sauce, Texas beef ribs, Texas beef rubs, Texas style, Three Little Pigs Memphis rub, Three Little Pigs Rubs, Three Little Pigs Texas Beef rub Leave a comment
SpatchCock Chicken recipe in an Air Fryer
This healthy air fryer whole spatchcock chicken is plump, juicy, and full of flavor that the entire family will enjoy. Cooking the chicken in the air fryer gives you succulent, tender meat and perfectly crispy skin every time. Ingredients 3-4-pound whole … Continue reading
Posted in AirFryer, BBQ Tips, Meats, New Products, Recipes Tagged AirFryer recipes, Airfyer, BBQChampion, Best Airfryer recipes, Best BBQ rub, Best BBQ Sauce, chicken, crispy skin, spatchcock chicken, Spatchcocking Chicken, Three Little Pig's Championship, Three Little Pigs Touch of Cherry Rub, Whole Chickens Leave a comment
“Super Food” Smoked Turkey Breast
A food product must have more than just one thing going for it nutritionally to be what dietary experts call a “superfood.” Turkey pretty much has it all. Turkey breast is one of the leanest meats available with one of … Continue reading
Posted in BBQ Tips, Meats, New Products, Recipes Tagged bbq turkey, Best Turkey, best turkey recipe, Brine, Brined Turkey, Carolina BBQ Sauce, Champ Rubs, championship rubs, Champioship rub, Chris Marks BBQ, deep fried turkey, Grilled turkey, healthy lean protein, oven turkey, Pulled Turkey, smoked turkey, smoked turkey breast, spatchcock turkey, superfood, Three Little Pig's Championship, Three Little Pig’s Brine, Three Little Pigs Rubs, Turkey Breast Leave a comment
“No Wrap” Pork Dry Rib Recipe
There are wet ribs, sticky with a succulent, barbecue sauce, and there are dry ribs, where the flavor is all in the dried mixture of BBQ rubs and spices, melded into something greater than the sum of their parts by … Continue reading
What is a Tri Tip Steak?
Smoked tri tip is one of the easiest and tastiest things you can make on a smoker. What is a Tri Tip Steak? Tri-tip steak is a large, tender, triangular muscle cut from the bottom sirloin of a steer. It is also known … Continue reading
Southern Style Pulled Chicken Recipe
BBQ Pulled Chicken with a tender whole chicken cooked on a smoker, grill, oven, or crock pot is so easy and convenient you will be amazed at results. How to Make Pulled Chicken: Pulled chicken is generally made one of … Continue reading
Posted in BBQ Tips, Meats, New Products, Recipes, Uncategorized Tagged Boneless Skinless Chicken Breasts, butterfly chciken, championship rubs, chicken recipes, crockpot, dark meat, grill, insta, instapot, legs, Mustard bbq sauces, New, New Mustard bbq sauce, oven, pellet smokers, pulled chicken, recipes, recipes for bbq sauce, slow cooker, smoker, thighs, Three Little Pig's Championship, Three Little Pigs Rubs, white meat, Whole Chickens Leave a comment
ABC’s of Pork Butt & Shoulder
I Like Pork Butts and I Cannot Lie! While pork shoulder and pork butt come from the same basic region of the pig and can be used interchangeably, they are cut from opposite ends of the shoulder region. Pork shoulder is cut … Continue reading
Posted in BBQ Tips, Meats, New Products, Recipes Tagged boston butt, Do you leave skin on pulled pork, Fat Cap up or Down, Freezing Smoked Pulled Pork, Mustard bbq sauces, Picked Onions, picnic shoulder, Pork, Pork Butt, Pork Shoulder, pulled pork, Pulled Pork Enchiladas, Pulled Pork Mac and Cheese, Pulled Pork Nachos.Pulled Pork Chili, Pulled Pork Pizza, reheat pulled pork, Sweet Pickles, Three Little Pig's Championship, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub 2 Comments
How to Reverse Sear a Steak
Reverse searing is the reverse of this process. First you cook, smoke the meat on a very low indirect heat before searing the outside over high direct heat. The method works by slowly and gently cooking your steak to just under medium-rare, so the steak is cooked … Continue reading