Simple recipe from BBQ Class with Chris Marks of Three Little Pig's Rubs & Sauces on how to slow smoke boneless skinless chicken breasts to get a great flavor that will satisfy everyone’s tastes. INGREDIENTS: 5-Large Boneless Skinless Chicken Breasts 5-Slices of Thin Cut Bacon Three...
There are vegetables and there are vegetables smoked or grilled with bacon. Lightly oiled spears of asparagus kissed by smoke and heat are fabulous, I prefer them with a little something extra. Enter: Parmesan cheese Directions: Prereheat Smoker or grill with Good-One Lump Charcoal to 250 degrees F Clean asparagus in...
How do you smoke a pork loin? Set the temperature to 250F on the smoker. Arrange the Pork loins on the grill grate and smoke until the internal temperature of the pork is at least 145F (medium-rare), 2-1/2 to 3 hours. How long do you smoke a pork loin per...
Simple Reverse Seared Rack of Lamb Ingredients: 1 Rack of Lamb 1 Bottle of Extra Virgin Olive Oil 6 oz of Three Little Pigs Memphis rub 2 Fist size pieces of Apple or Cherry Wood for flavor. Directions: Coat both side of the rack of Lamb with...
Smoked Pigs on the Beach Three Little Pigs BBQ Sauce & Rubs Ingredients: 1 lb smoked sausage 1 llb shrimp (we used cooked shrimp) Olive oil Toothpicks/skewers Three Little Pigs Championship seasoning Three Little Pigs Spicy Chipolte BBQ Sauce Directions: If the shrimp are frozen,...
Smoked Chex Party Mix (Three Little Pigs Style) Ingredients: 3 cups corn chex cereal 3 cups rice chex cereal 3 cups wheat chex cereal 1 cup mixed nuts 1 cup bite size...
Smoked Scotch Eggs Ingredients: 12 hardboiled eggs, peeled 4-5 lbs bulk Italian sausage or your favorite breaskfast roll sausage ½ cup Three Little Pigs All Purpose rub. Cup of Three Little Pig's Competition BBQ Sauce Optional – Thin sliced bacon for wrapping around eggs. Directions: Boil &...
Smoked Potato Salad Ingredients: 2 lbs boiling potatoes 2 tablespoons olive oil Coarse sea salt and ground black pepper ½ cup mayonnaise 3 tablespoons Dijon mustard 1 tablespoon red wine vinegar or more to taste 2 hard cooked eggs, peeled (we placed in smoker to get...
Smoked Stuffed Apples (Three Little Pigs Style) Ingredients: 6 firm sweet apples, such as Honey Crisps or Galas 6 tablespoons unsalted butter, room temperature ¼ cup firmly packed dark brown sugar ¼ cup of Three Little Pigs Touch of Cherry Rub ¼ cup shortbread or gingersnap crumbs ...
Moink Balls are basically meatballs wrapped in bacon – and then rubbed, grilled and glazed. They get the name by combining MOO + OINK. These little bites of delicious are perfect tailgate Food because they are easy, quick and folks love them. Ingredients 5 Pounds of ground...