BBQ videos by Chris Marks of Three Little Pig’s Sauces & Seasonings are to help minimize complexity and help the new or struggling BBQ hobbyist define simple methods and techniques that will build confidence in their process’s and thus the ability to repeat a constantly...
How do you smoke a pork loin? Set the temperature to 250F on the smoker. Arrange the Pork loins on the grill grate and smoke until the internal temperature of the pork is at least 145F (medium-rare), 2-1/2 to 3 hours. How long do you smoke a pork loin per...
Smoked Pigs on the Beach Three Little Pigs BBQ Sauce & Rubs Ingredients: 1 lb smoked sausage 1 llb shrimp (we used cooked shrimp) Olive oil Toothpicks/skewers Three Little Pigs Championship seasoning Three Little Pigs Spicy Chipolte BBQ Sauce Directions: If the shrimp are frozen,...
Three Little Pig’s Competition BBQ Team This is the recipe that Three Little Pig's used in Competition BBQ to win the World Series of BBQ- The American Royal Grand Championship 4 times and American Royal Reserve Grand Championship 4 times and over 45 other BBQ Grand Championships...
Cheek meat, the small cut of meat in the hollow of an animal’s cheek (if that wasn’t already obvious enough) is uniquely lean and tender. While most cuts can often be one or the other — lean but dry or tender but fatty — those...
Pork Belly FAQ's Where can I find pork belly? Lots of grocery stores and every butcher I've ever asked carries pork belly. Chains such as Costco, Sams Club are a good bet. Keep in mind when ordering you don’t need any fancy pork belly like kurobuta or...
Enhanced Commodity Pork VS All Natural Pork "What is the difference?" BBQ Grilling and BBQ Smoking Enhanced pork definition is the process of adding non-meat ingredients...
Tutorial on Pork Ribs Cuts Baby Back Ribs: The most popular of all pork ribs, Baby Backs are the most lean and tender. These types of ribs are located at the top part of the rib bone that is connected to the spine...
Three Little Pig’s BBQ World Champion Smoked Pork Tenderloin 2 Pork Tenderloins 6 slices bacon 1 bottle Three Little Pigs Competition BBQ Sauce Spice Rub 1 tablespoon garlic powder 2 1/2 tablespoons black pepper 1 tablespoon salt 1 bag brown sugar 1 1/2 teaspoons ground ginger 1/2 Cup Three Little Pigs Touch of Cherry...