Smoked Beer Cheese

11 Nov Smoked Beer Cheese

Ingredients

2 8oz Pkgs Cream Cheese, softened

1 (oz) pkg dry ranch salad dressing mix

2 Cups (Shredded) cheddar cheese

½ cup of beer (More as needed)

2 tsp Three Little Pig’s Championship BBQ Seasoning

 Directions

• Mix cream cheese with ranch mix until thoroughly mixed, stir in cheddar cheese.
• Slowly mix in beer to reach the consistency you like.
• Add Three Little Pig’s BBQ Seasoning and mix well.
• Smoke with Apple or Cherrywood for 30 minutes.
• Serve with crackers or pretzels.

Chris Marks CBBQE (Chief BBQ Expert) Three Little Pig’s Rubs & Sauces and Good-One Smoker/Grills