Three Little Pigs BBQ Sauces & Rubs

13 Nov Smoked Turkey Birria Pot Pie

Posted at 11:45h in AirFryer, BBQ Info, BBQ Tips, Guest Articles, Meats, New Products, Side Dishes, Uncategorized by chris 0 Comments

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🥘 Smoked Turkey Birria Pot Pie A Fusion Thanksgiving Showstopper with Three Little Pigs Rubs & Sauces This dish mixes:🔥 Classic Thanksgiving turkey🌮 Bold Mexican birria flavors🥧 Comforting American pot pie👨‍🍳 And that signature Three Little Pigs championship smoke 🎯 Why It Works Uses leftover smoked turkey (or fresh...

06 Mar Carolina Style Pulled Turkey

Posted at 13:32h in BBQ Tips, New Products, Recipes by chris 0 Comments

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Ingredients 1- 3-4# Turkey Breast Three Little Pig’s Carolina BBQ Sauce Three Little Pig’s Memphis BBQ Rub Yellow Mustard Directions Use yellow mustard to coat both sides of the Turkey Breast, liberally coat both sides of the Turkey Breast with Three Little Pig’s Memphis BBQ rub....

09 Jan The Science of Cooking a Turkey

Posted at 13:32h in BBQ Tips, Meats, Recipes, Uncategorized by chris 0 Comments

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Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? The reason is that a turkey is actually two...

02 Nov Simple, Brining, Injection, Spatchcocking Methods for Turkeys

Posted at 12:00h in BBQ Tips, Meats, Poultry, Recipes by chris 0 Comments

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There are many ways to prepare great tasting turkey, we will only be showing you the couple simple ways that we like to cook it – Brining, Injection,Spatchcocking Brining a whole turkey is a process in which the turkey is soaked in a salt and water...

Turkey Tag

13 Nov Smoked Turkey Birria Pot Pie

06 Mar Carolina Style Pulled Turkey

09 Jan The Science of Cooking a Turkey

02 Nov Simple, Brining, Injection, Spatchcocking Methods for Turkeys

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