Three Little Pigs Tag

16 Sep

Posted at 11:44h in AirFryer, BBQ Classes, BBQ Tips, Guest Articles, Meats, New Products, Recipes, Side Dishes by
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A fresh twist on classic elote ā€” corn ā€œribsā€ smoked with a citrusy kick and finished with creamy, cheesy toppings. Ingredients (Serves 4ā€“6) 6 fresh ears of corn (husks and silk removed) Ā¼ cup melted butter (or olive oil) 3 tbsp Three Little Pigs Lemon Pepper Rub Ā¼ cup mayonnaise...

14 Jul

Posted at 13:38h in BBQ Tips, Meats, New Products, Recipes by
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Ingredients: 2-quarts water 1 cup (packed) brown sugar 1 cup salt 5 lbs of fresh whole chicken wings Olive Oil Three Little Pigs Hot Championship rub Three Little Pigs Spicy Chipotle BBQ Sauce Directions: Stir ingredients in a large bowl until sugar dissolves. Add Chicken wings to brine, pressing to submerge. Cover and refrigerate...

04 Oct

Posted at 18:14h in BBQ Tips, Meats, Recipes, Uncategorized by
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Smoked beef brisket and corn chowder. Corn chowder is a great way to use up leftover smoked brisket! Ingredients: 1-pound smoked beef Brisket, shredded or chopped1 tablespoon olive oil1 leek, halved, thinly sliced1-1/2 pounds Yukon Gold potatoes, diced into 1/2 to 3/4-inch cubes5 cups reduced-sodium beef broth2 cups frozen sweet corn kernels1/2...

22 Aug

Posted at 15:06h in BBQ Tips, Recipes, Side Dishes, Sides by
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Smoked Potato Salad             Ingredients: 2 lbs boiling potatoes 2 tablespoons olive oil Coarse sea salt and ground black pepper Ā½ cup mayonnaise 3 tablespoons Dijon mustard 1 tablespoon red wine vinegar or more to taste 2 hard cooked eggs, peeled (we placed in smoker to get...