🔹 What “Clean Smoke” Really Means Color & Appearance: Thin, almost invisible, sometimes faintly blue smoke. Cause: The fire is getting enough oxygen to burn wood gases and particulates completely. Volatile organic compounds are combusting instead of condensing. Flavor Impact: Clean smoke deposits fewer heavy creosotes and bitter...
✅ When a Water Pan Helps Thin-metal or bullet smokers (like a Weber Smokey Mountain): It evens out temperature swings and keeps temps lower. Long low-and-slow cooks (brisket, pork butt, ribs): Added humidity helps prevent the surface from drying before the interior finishes. When your smoker runs hot:...
Step by Step Video: How to Trim a Brisket for the beginner: Chris Marks of Three Little Pigs BBQ products takes his BBQ students in Omaha, Nebraska at Helping You BBQ on how to trim and prepare a Prime Beef Brisket. He discusses: SelectionTrimmingFlat vs...