02 Sep Texas-Style Dinosaur Ribs
A steer has 13 ribs on each side. Starting at the front of the cow first 5 ribs are in the chuck cut. The next 7 ribs are part of the rib section and extend down into the short plate. The remaining rib is in...
A steer has 13 ribs on each side. Starting at the front of the cow first 5 ribs are in the chuck cut. The next 7 ribs are part of the rib section and extend down into the short plate. The remaining rib is in...
Poor Man’s “Double” Burnt Ends (Smoked Chuck Roast) This is going to be a real treat if you have not experienced a smoked poor man's burnt ends meal. Using a chuck roast...