This recipe combines the sweet richness of maple syrup with the bold flavors of Three Little Pigs rubs and sauces, creating a perfectly sticky, smoky, and slightly spicy glaze for juicy chicken drumsticks. Ingredients: 8-10 chicken drumsticks ÂĽ cup maple syrup (preferably dark, rich maple syrup) 2 tbsp Three...
Candied Thick-Cut Bacon with Three Little Pigs Rubs 🔥 Perfect for: BBQ appetizers, breakfast, or a next-level snack Ingredients: 1 lb thick-cut bacon (the thicker, the better) ¼ cup brown sugar 2 tbsp maple syrup (real, not that pancake syrup nonsense) 1 tbsp Three Little Pigs Touch of Cherry Rub 1 tbsp...
Ingredients: 2- Large Boneless Skinless Chicken Breasts. 2- Slices of Thin Cut Bacon  Three Little Pigs Spicy Lemon Pepper 1/4 cup Three Little Pigs Competition BBQ Sauce Directions: Lightly apply Extra Virgin Olive Oil to both sides of the breasts. Apply Three Little Pigs Lemon Pepper rub to both sides of the...
Here is a Podcast that I just completed with BBQ Beat talking 35 years of my adventure in Barbeque with Three Little Pig Rubs & sauces. Topics Covered Include: - Awesome facts about KCBS History and The American Royal - Rub and Sauce Marketing Tips (Chris Leaks...
Working on new recipes for BBQ Spatchcock Chicken on the PK360 BBQ Grill. I used a different type mustard bbq sauce pre-cook to help flavor the skin and also hold the bbq rub to form better for a crispier and a more of BBQ flavor...
Smoked BBQ Meatloaf Recipe Ingredients 4 lbs. ground hamburger 2 Cups of Three Little Pig’s Competition BBQ Sauce 1 cup panko bread crumbs 1 egg 1/2 cup onion minced 1/2 cup parmesan grated 1/2 cup (3.5 oz) fresh mozzarella, diced Three Little Pig’s All-Purpose BBQ Rub Instructions ...
Second Video on How to Prepare Kansas City Style BBQ Beef Burnt Ends with Chris Marks of Three Little Pig's Sauces & Rubs. I will show how to take the burnt ends back to the smoker after cubed to make a double burnt end for...
Kansas City Style BBQ Beef Burn't Ends First Video on How to Prepare Kansas City Style Burn't Ends with Chris Marks of Three Little Pig's Sauces & Rubs. Products Used in Video:  Three Little Pigs Texas Beef Rub  Three Little Pig's Memphis Rub  Yellow Mustard  Jaccard Tenderizer...
BBQ Chicken wings are a great appetizer or entree for any meal or event, and smoked chicken wings are simple to cook in the smoker. INGREDIENTS: 5lbs of Separated chicken wings (Flappers,Drummets) Three Little Pig’s Memphis Rub Olive Oil INGREDIENT: for Brine 1-Gallon of water ½ Cup of...
Simple recipe from BBQ Class with Chris Marks of Three Little Pig's Rubs & Sauces on how to slow smoke boneless skinless chicken breasts to get a great flavor that will satisfy everyone’s tastes. INGREDIENTS: 5-Large Boneless Skinless Chicken Breasts 5-Slices of Thin Cut Bacon Three...