28 Dec Enhanced Commodity Pork VS All Natural Pork for BBQ Grilling
Enhanced Commodity Pork VS All Natural Pork "What is the difference?" BBQ Grilling and BBQ Smoking Enhanced pork definition is the process of adding non-meat ingredients...
Author: chris
25 Dec Tutorial on Pork Ribs Cuts
Tutorial on Pork Ribs Cuts Baby Back Ribs: The most popular of all pork ribs, Baby Backs are the most lean and tender. These types of ribs are located at the top part of the rib bone that is connected to the spine...
21 Apr Cherry Smoked Mac & Cheese
Cherry-Wood Smoked Macaroni & Cheese The Smoker is The Good-One One Open Range Recipe Ingredients 2 tablespoons butter, plus 1/4 cup (1/2 stick), divided 3 tablespoons flour 2 cups milk 3/4 cup half-and-half 1 tablespoon...
17 Mar Three Little Pigs BBQ recipes BBQ Parfait
Three Little Pigs Sauces & Rubs BBQ Parfait THREE LITTLE PIGS Pork 7lb Smoked pork butt pulled. Standard yellow mustard 12 oz Bottle Three Little Pig's Championship Rub Directions for Pork: Heavily coat the Pork Butt with Three Little Pig's Championship Rub on all sides except the bottom...
03 Mar An interview with Eight-time American Royal BBQ Cookoff Grand Champion Chris Marks
It’s not every day when I am able to sit down with an eight-time grand champion of the American Royal BBQ Cookoff in Kansas City. A while back, I had the pleasure of speaking with Chris Marks, chief cook of the Three Little Pigs barbecue team,...
26 Feb World Champion Smoked Pork Tenderloin
Three Little Pig’s BBQ World Champion Smoked Pork Tenderloin 2 Pork Tenderloins 6 slices bacon 1 bottle Three Little Pigs Competition BBQ Sauce Spice Rub 1 tablespoon garlic powder 2 1/2 tablespoons black pepper 1 tablespoon salt 1 bag brown sugar 1 1/2 teaspoons ground ginger 1/2 Cup Three Little Pigs Touch of Cherry...
20 Feb Smoked Chicken Cordon Bleu Meatloaf
Smoked Chicken Cordon Bleu Meatloaf Ingredients: 2 lbs ground chicken 6 -12 ounces Italian seasoned breadcrumb 2 eggs 12 ounces smoked ham, sliced 6 slices of Swiss cheese 2 cups Parmesan cheese 2 tablespoons minced garlic ¼ cup of Three Little Pig’s All Purpose Seasoning Directions: 1. Mix...
12 Feb Three Little Pig’s Fatties sliders
Three Little Pig's Fatties sliders. 2- 1LB Rolls of Breakfast sausage 1-Bottle of 6.5 oz bottle of Three Little Pigs Championship rub. 1- Bottle of Three Little Pig's Competition Rub. Roll sausage in Championship Rub and smoke at 250 degrees to 160 degrees, cut in 1/4 slices and add...
09 Feb BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP
BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP Ingredients: 2 pounds large shrimp, peeled, deveined, and rinsed Three Little Pig’s All Purpose Rub 2 oz Monterey Jack cheese, cut into thin strips 3 jalapenos, halved, seeded, and cut into thin slices 1 pound bacon strips, halved 1/4 cup butter,...
02 Feb SMOKED/GRILLED BEEF AND BLUE CHEESE STUFFED MUSHROOMS
INGREDIENTS: 1/2 pound Ground Beef 15-20 Baby Portobello mushrooms (about 1-1/2 to 2-inch diameter) 1/3 cup crumbled blue cheese 1/4 cup soft whole wheat bread crumbs 3 tablespoons minced chives 1/2 teaspoon of Three Little Pig’s Championship Rub Minced fresh chives (optional) INSTRUCTIONS: Preheat smoker/grill to...