{"id":968,"date":"2019-02-18T14:54:39","date_gmt":"2019-02-18T19:54:39","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/?p=968"},"modified":"2019-02-18T14:54:39","modified_gmt":"2019-02-18T19:54:39","slug":"pig-candy-bacon-recipe","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/pig-candy-bacon-recipe\/","title":{"rendered":"Pig Candy Bacon Recipe"},"content":{"rendered":"\n


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\"\"<\/a><\/figure><\/div>\n\n\n\n

Ingredients:<\/strong>
\u2022 1-Bottle of Three Little Pigs Touch of Cherry Rub<\/strong><\/a>
\u2022 10-12 slices of bacon (about 1 1\/4 pound of thick-cut bacon)
\u2022 1\/4 cup pure Grade A maple syrup<\/p>\n\n\n\n

Directions (Oven)<\/strong><\/p>\n\n\n\n

  1. Preheat the oven to 350 degrees F.<\/li>
  2. \u00a0Line a baking sheet with a sheet of parchment. Place a baking or cooling rack atop the lined baking sheet and lay the bacon side-by-side.<\/li>
  3. \u00a0Sprinkle Touch of Cherry BBQ Rub<\/strong> <\/a>onto the bacon, pressing it into the bacon to be sure it adheres.<\/li>
  4. \u00a0Bake for 8 minutes, or until very lightly brown. Take the bacon out of the oven and brush the top side of the bacon with maple syrup. Return to the oven to bake for an additional 2-3 minutes. After the 3-minute mark, flip the bacon over, and sprinkle the bacon with the Touch of Cherry BBQ Rub.<\/a><\/strong><\/li>
  5. \u00a0Return to the oven and bake for an additional 10 minutes. Brush the top side with maple syrup and bake for an additional 2-3 minutes.<\/li>
  6. \u00a0Allow the bacon to reach room temperature, until it’s cool enough to handle and then transfer the bacon to a sheet of parchment or a plate. Place the bacon in the fridge until you’re ready to serve.<\/li><\/ol>\n\n\n\n

    Directions (Smoker) <\/strong><\/p>\n\n\n\n

    1. Preheat the smoker to 300 degrees F. Add smoking wood of Choice- I prefer wild cherry.<\/li>
    2. Line a baking sheet with a sheet of parchment. Place a baking or cooling rack atop the lined baking sheet and lay the bacon side-by-side.<\/li>
    3. \u00a0Sprinkle Touch of Cherry BBQ Rub<\/a><\/strong> onto the bacon, pressing it into the bacon to be sure it adheres.<\/li>
    4. \u00a0Smoke for 20 minutes, or until very lightly brown. Take the bacon out of the smoker, brush the top side of the bacon with maple syrup. Return to the smoker for an additional 10 minutes. After the 10 minute mark, flip the bacon over, and sprinkle the bacon with the Touch of Cherry\u00a0 BBQ Rub.<\/a><\/strong><\/li><\/ol>\n\n\n\n

      Chris Marks CBBQE (Chief BBQ Expert) Three Little Pig\u2019s Rubs & Sauces and Good-One Smoker\/Grills<\/strong><\/p>\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Ingredients:\u2022 1-Bottle of Three Little Pigs Touch of Cherry Rub\u2022 10-12 slices of bacon (about 1 1\/4 pound of thick-cut bacon)\u2022 1\/4 cup pure Grade A maple syrup Directions (Oven) Preheat the oven to 350 degrees F. \u00a0Line a baking sheet with a sheet of…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,17,18,1],"tags":[83,255,52,51,13,128,271,56,278,244,11,72,34,343,251,14,38,342,37],"class_list":["post-968","post","type-post","status-publish","format-standard","hentry","category-bbq-tips","category-recipes","category-side-dishes","category-uncategorized","tag-americas-best-bbq","tag-bacon","tag-bbq-grilling","tag-bbq-rub","tag-bbq-rubs","tag-bbq-rubs-and-spices","tag-bbqchampion","tag-best-bbq-rub","tag-carnivor","tag-cherry-rub","tag-chris-marks-bbq","tag-great-bbq-rubs","tag-kansas-city-bbq","tag-oven","tag-texas-rubs","tag-three-little-pigs-rubs","tag-three-little-pigs-touch-of-cherry-rub","tag-touch-of-cherry","tag-world-champion-bbq"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=968"}],"version-history":[{"count":0,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/968\/revisions"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}