{"id":907,"date":"2018-10-15T19:12:53","date_gmt":"2018-10-16T00:12:53","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/dev\/?p=907"},"modified":"2018-12-27T19:56:31","modified_gmt":"2018-12-28T00:56:31","slug":"three-little-pigs-smoked-meat-loaf","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/three-little-pigs-smoked-meat-loaf\/","title":{"rendered":"Three Little Pig&#8217;s Smoked  BBQ Meat Loaf"},"content":{"rendered":"<p><strong>Smoked BBQ Meatloaf Recipe<\/strong><\/p>\n<p><a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2018\/10\/Smoked-Meat-loaf-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-917 alignright\" src=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2018\/10\/Smoked-Meat-loaf-1.jpg\" alt=\"\" width=\"259\" height=\"194\" \/><\/a><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>4 lbs. ground hamburger<\/li>\n<li>2 Cups of Three Little Pig\u2019s Competition BBQ Sauce<\/li>\n<li>1 cup panko bread crumbs<\/li>\n<li>1 egg<\/li>\n<li>1\/2 cup onion minced<\/li>\n<li>1\/2 cup parmesan grated<\/li>\n<li>1\/2 cup (3.5 oz) fresh mozzarella, diced<\/li>\n<li>Three Little Pig\u2019s All-Purpose BBQ Rub<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>Preheat your\u00a0Smoker to 250\u00baF, set up for\u00a0 BBQ smoking, I use Cherry for my smoking wood.<\/li>\n<li>Combine the ground hamburger, 1 cup of\u00a0Three Little Pig\u2019s Competition BBQ Sauce, panko, egg, onion and cheeses in a bowl and mix well by hand.<\/li>\n<li>Place the mixture on a work surface and form the meat into a loaf shape. Season well with\u00a0Three Little Pig\u2019s All-Purpose\u00a0 BBQ Rub.<\/li>\n<li>Smoke the meatloaf at 250 degrees until internal temperatures reaches 160 degrees, use the remaining Competition BBQ Sauce to glaze the meatloaf for the last 10 minutes before serving hot off the grill.<\/li>\n<\/ol>\n<p><strong>Chris Marks \u00a0CBBQE (Chief BBQ Expert) Three Little Pig\u2019s Rubs &amp; Sauces and Good-One Smoker\/Grills<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoked BBQ Meatloaf Recipe Ingredients 4 lbs. ground hamburger 2 Cups of Three Little Pig\u2019s Competition BBQ Sauce 1 cup panko bread crumbs 1 egg 1\/2 cup onion minced 1\/2 cup parmesan grated 1\/2 cup (3.5 oz) fresh mozzarella, diced Three Little Pig\u2019s All-Purpose BBQ&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,312,6,17],"tags":[61,83,64,54,55,52,43,51,13,271,102,56,9,11,76,279,34,280,33,36,50,281,178,179,37],"class_list":["post-907","post","type-post","status-publish","format-standard","hentry","category-bbq-classes","category-bbq-tips","category-beef","category-meats","category-recipes","tag-3-little-pigs","tag-americas-best-bbq","tag-bar-b-que","tag-barbecue","tag-barbecue-rubs","tag-bbq-grilling","tag-bbq-restaurants","tag-bbq-rub","tag-bbq-rubs","tag-bbqchampion","tag-beef","tag-best-bbq-rub","tag-champ-rubs","tag-chris-marks-bbq","tag-dry-rubs-for-meat","tag-hamburger","tag-kansas-city-bbq","tag-meatloaf","tag-memphis-bbq","tag-north-carolina-bbq","tag-rubs-for-grilling","tag-smoked-meatloaf","tag-three-little-pigs-all-purpose-rub","tag-three-little-pigs-competition-bbq-sauce","tag-world-champion-bbq"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=907"}],"version-history":[{"count":9,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/907\/revisions"}],"predecessor-version":[{"id":912,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/907\/revisions\/912"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}