{"id":903,"date":"2018-10-15T10:06:54","date_gmt":"2018-10-15T15:06:54","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/dev\/?p=903"},"modified":"2018-12-27T19:56:44","modified_gmt":"2018-12-28T00:56:44","slug":"2nd-video-on-how-to-prepare-kansas-city-style-beef-burnt-ends","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/2nd-video-on-how-to-prepare-kansas-city-style-beef-burnt-ends\/","title":{"rendered":"2nd Video on How To Prepare Kansas City Style Beef Burn&#8217;t Ends"},"content":{"rendered":"<p>Second Video on How to Prepare Kansas City Style BBQ Beef Burnt Ends\u00a0 with Chris Marks of Three Little Pig&#8217;s Sauces &amp; Rubs. I will show how to take the burnt ends back to the smoker after cubed to make a double burnt end for a more enchanced smoky richness.<\/p>\n<p>Products Used in Video:<\/p>\n<ol>\n<li>\u00a0Three Little Pigs Competition BBQ Sauce<\/li>\n<li>\u00a0Three Little Pig&#8217;s Spicy Chipotle BBQ Sauce<\/li>\n<li>\u00a0Beef Broth<\/li>\n<li>Victorinox 12\u201d Granton-Edge Slicer<\/li>\n<\/ol>\n<p><iframe loading=\"lazy\" width=\"1060\" height=\"795\" src=\"https:\/\/www.youtube.com\/embed\/jOuyxIuXSPU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><strong>Chris Marks \u00a0CBBQE (Chief BBQ Expert) Three Little Pig\u2019s Rubs &amp; Sauces and Good-One Smoker\/Grills<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Second Video on How to Prepare Kansas City Style BBQ Beef Burnt Ends\u00a0 with Chris Marks of Three Little Pig&#8217;s Sauces &amp; Rubs. I will show how to take the burnt ends back to the smoker after cubed to make a double burnt end for&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,312,6,17],"tags":[61,83,164,64,54,55,65,52,13,271,102,277,273,147,278,275,33,36,276,71,77,16,270,95,274,179,14,37],"class_list":["post-903","post","type-post","status-publish","format-standard","hentry","category-bbq-classes","category-bbq-tips","category-beef","category-meats","category-recipes","tag-3-little-pigs","tag-americas-best-bbq","tag-angus-beef","tag-bar-b-que","tag-barbecue","tag-barbecue-rubs","tag-barbecue-sauces","tag-bbq-grilling","tag-bbq-rubs","tag-bbqchampion","tag-beef","tag-beef-broth","tag-beef-burnt-ends","tag-burnt-ends","tag-carnivor","tag-double-brisket-burnt-ends","tag-memphis-bbq","tag-north-carolina-bbq","tag-pecan-wood","tag-pork-rub","tag-smoke-rub","tag-smoked-meat","tag-texas-beef-rub","tag-three-little-pigs-bbq","tag-three-little-pigs-chipolte","tag-three-little-pigs-competition-bbq-sauce","tag-three-little-pigs-rubs","tag-world-champion-bbq"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=903"}],"version-history":[{"count":3,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/903\/revisions"}],"predecessor-version":[{"id":906,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/903\/revisions\/906"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}