{"id":892,"date":"2018-10-12T13:55:37","date_gmt":"2018-10-12T18:55:37","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/dev\/?p=892"},"modified":"2018-12-27T19:56:55","modified_gmt":"2018-12-28T00:56:55","slug":"how-to-prepare-kansas-city-style-beef-burnt-ends","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/how-to-prepare-kansas-city-style-beef-burnt-ends\/","title":{"rendered":"How To prepare Kansas City style Beef Burn&#8217;t Ends"},"content":{"rendered":"<p>Kansas City Style BBQ Beef Burn&#8217;t Ends<\/p>\n<p>First Video on How to Prepare Kansas City Style Burn&#8217;t Ends\u00a0 with Chris Marks of Three Little Pig&#8217;s Sauces &amp; Rubs.<\/p>\n<p>Products Used in Video:<\/p>\n<ol>\n<li>\u00a0Three Little Pigs Texas Beef Rub<\/li>\n<li>\u00a0Three Little Pig&#8217;s Memphis Rub<\/li>\n<li>\u00a0Yellow Mustard<\/li>\n<li>\u00a0Jaccard Tenderizer .<\/li>\n<\/ol>\n<p><iframe loading=\"lazy\" width=\"1060\" height=\"596\" src=\"https:\/\/www.youtube.com\/embed\/AkNno6wsY8o?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><strong>Chris Marks \u00a0CBBQE (Chief BBQ Expert) Three Little Pig\u2019s Rubs &amp; Sauces and Good-One Smoker\/Grills<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kansas City Style BBQ Beef Burn&#8217;t Ends First Video on How to Prepare Kansas City Style Burn&#8217;t Ends\u00a0 with Chris Marks of Three Little Pig&#8217;s Sauces &amp; Rubs. Products Used in Video: \u00a0Three Little Pigs Texas Beef Rub \u00a0Three Little Pig&#8217;s Memphis Rub \u00a0Yellow Mustard&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,312,6,17],"tags":[61,83,164,64,54,55,65,8,79,52,51,13,271,102,230,147,11,34,272,59,188,36,270,251,15,14,37],"class_list":["post-892","post","type-post","status-publish","format-standard","hentry","category-bbq-classes","category-bbq-tips","category-beef","category-meats","category-recipes","tag-3-little-pigs","tag-americas-best-bbq","tag-angus-beef","tag-bar-b-que","tag-barbecue","tag-barbecue-rubs","tag-barbecue-sauces","tag-bbq","tag-bbq-class","tag-bbq-grilling","tag-bbq-rub","tag-bbq-rubs","tag-bbqchampion","tag-beef","tag-brisket","tag-burnt-ends","tag-chris-marks-bbq","tag-kansas-city-bbq","tag-kansas-city-burnt-ends","tag-meat-rubs-and-sauces","tag-memphis-rub","tag-north-carolina-bbq","tag-texas-beef-rub","tag-texas-rubs","tag-three-little-pigs-championship","tag-three-little-pigs-rubs","tag-world-champion-bbq"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=892"}],"version-history":[{"count":7,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/892\/revisions"}],"predecessor-version":[{"id":902,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/892\/revisions\/902"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}