{"id":840,"date":"2018-05-15T08:30:56","date_gmt":"2018-05-15T13:30:56","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/dev\/?p=840"},"modified":"2018-12-27T19:57:10","modified_gmt":"2018-12-28T00:57:10","slug":"three-little-pigs-memphis-dry-chicken-wings","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/three-little-pigs-memphis-dry-chicken-wings\/","title":{"rendered":"Three Little Pig\u2019s BBQ Rubs Memphis Dry Chicken Wings"},"content":{"rendered":"<p>BBQ Chicken wings are a great appetizer or entree for any meal or event, and\u00a0 <em>smoked chicken wings<\/em>\u00a0are simple to cook in the smoker.<\/p>\n<p><a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2018\/05\/Chicken-wings.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-842\" src=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2018\/05\/Chicken-wings.jpg\" alt=\"\" width=\"249\" height=\"203\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>5lbs of Separated chicken wings (Flappers,Drummets)<\/li>\n<li>Three Little Pig\u2019s<a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\"> Memphis Rub<\/a><\/li>\n<li>Olive Oil<\/li>\n<\/ul>\n<p>INGREDIENT: for Brine<\/p>\n<ul>\n<li>1-Gallon of water<\/li>\n<li>\u00bd Cup of<a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\"> Memphis Rub<\/a><\/li>\n<\/ul>\n<p>PREPARATION:<\/p>\n<ol>\n<li>Mix the brine in large bowl or bucket until dissolved. Add chicken wings, to brine, pressing to submerge. Cover and refrigerate for 2 Hours.<\/li>\n<li>Mix wings in Olive Oil in a large bowl by rolling to get good coverage.<\/li>\n<li>Toss wings in the bowl while applying Three Little Pig\u2019s <a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\">Memphis rub<\/a>.<\/li>\n<li>Prepare\u00a0Smoker with\u00a0<a href=\"http:\/\/thegood-one.com\/the-good-one-hardwood-lump-charcoal\/\">All Natural Lump Charcoal<\/a>and set smoking temp to 275 degrees for the wings.<\/li>\n<li>Add the wings to the smoker and lightly re-dust the wings with the Memphis rub.<\/li>\n<li>Add your choice of flavor wood (Pecan) to the smoker, cook until wings start to crisp to touch (160 degrees) usually 1 to 1 \u00bd hours.<\/li>\n<li>Wings are best off the smoker hot or add dipping sauces to your liking.<\/li>\n<\/ol>\n<p><strong>Chris Marks \u00a0CBBQE (Chief BBQ Expert) Three Little Pig\u2019s Rubs &amp; Sauces and Good-One Smoker\/Grills<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BBQ Chicken wings are a great appetizer or entree for any meal or event, and\u00a0 smoked chicken wings\u00a0are simple to cook in the smoker. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; INGREDIENTS: 5lbs of Separated chicken wings (Flappers,Drummets) Three Little Pig\u2019s Memphis Rub Olive Oil INGREDIENT:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6,314,17,1],"tags":[61,83,64,54,55,65,8,261,79,52,43,51,13,271,56,9,265,120,11,31,76,72,262,34,33,267,15,209,14,89,266,37],"class_list":["post-840","post","type-post","status-publish","format-standard","hentry","category-bbq-tips","category-meats","category-poultry","category-recipes","category-uncategorized","tag-3-little-pigs","tag-americas-best-bbq","tag-bar-b-que","tag-barbecue","tag-barbecue-rubs","tag-barbecue-sauces","tag-bbq","tag-bbq-chicken","tag-bbq-class","tag-bbq-grilling","tag-bbq-restaurants","tag-bbq-rub","tag-bbq-rubs","tag-bbqchampion","tag-best-bbq-rub","tag-champ-rubs","tag-chciken-wings","tag-chicken","tag-chris-marks-bbq","tag-dry-ribs","tag-dry-rubs-for-meat","tag-great-bbq-rubs","tag-grilled-chicken","tag-kansas-city-bbq","tag-memphis-bbq","tag-smoked-chicken-wings","tag-three-little-pigs-championship","tag-three-little-pigs-memphis-rub","tag-three-little-pigs-rubs","tag-wet-brine","tag-wings","tag-world-champion-bbq"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=840"}],"version-history":[{"count":7,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/840\/revisions"}],"predecessor-version":[{"id":900,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/840\/revisions\/900"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}