{"id":833,"date":"2018-05-15T07:25:49","date_gmt":"2018-05-15T12:25:49","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/dev\/?p=833"},"modified":"2018-12-27T19:57:25","modified_gmt":"2018-12-28T00:57:25","slug":"slow-smoked-boneless-skinless-chicken-breast","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/slow-smoked-boneless-skinless-chicken-breast\/","title":{"rendered":"Slow Smoked Boneless Skinless Chicken Breast"},"content":{"rendered":"<p>Simple recipe from BBQ Class with Chris Marks of Three Little Pig&#8217;s Rubs &amp; Sauces on how to slow smoke boneless skinless chicken breasts to get a great flavor that will satisfy everyone\u2019s tastes.<\/p>\n<p><a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2018\/05\/smoked-chicken-breasts.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-836\" src=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2018\/05\/smoked-chicken-breasts.jpg\" alt=\"\" width=\"225\" height=\"225\" srcset=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2018\/05\/smoked-chicken-breasts.jpg 225w, https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2018\/05\/smoked-chicken-breasts-150x150.jpg 150w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>5-Large Boneless Skinless Chicken Breasts<\/li>\n<li>5-Slices of Thin Cut Bacon<\/li>\n<li>Three Little Pig\u2019s Championship Rub<\/li>\n<li>Olive Oil<\/li>\n<\/ul>\n<p>INGREDIENTS: for Brine<\/p>\n<ul>\n<li>1-Gallon of water<\/li>\n<li>\u00bd Cup of<a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\"> Three Little Pig\u2019s Championship Rub<\/a><\/li>\n<\/ul>\n<p>PREPARATION<\/p>\n<ol>\n<li>Mix the brine in large bowl or bucket until sugars dissolve. Add chicken breasts, to brine, pressing to submerge. Cover and refrigerate for 4 Hours.<\/li>\n<li>Lightly apply Extra Virgin Olive Oil to both sides of the breast.<\/li>\n<li>Apply <a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\">Three Little Pig\u2019s Championship Rub<\/a> to both sides of the breast.<\/li>\n<li>Wrap the Thin cut bacon around each breast to help tighten and form.<\/li>\n<li>Prepare\u00a0Smoker with\u00a0<a href=\"http:\/\/thegood-one.com\/the-good-one-hardwood-lump-charcoal\/\">All Natural Lump Charcoal<\/a>and set smoking temp to 225-250 degrees for the breasts.<\/li>\n<li>Add your choice of flavor wood (Cherry) to the smoker, cook until breast is firm to touch (160 degrees) usually 1 to 1 \u00bd hours.<\/li>\n<li>Remove breast and cut against the grain for best results and bite for tenderness.<\/li>\n<\/ol>\n<p><strong>Chris Marks \u00a0CBBQE (Chief BBQ Expert) Three Little Pig\u2019s Rubs &amp; Sauces and Good-One Smoker\/Grills<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simple recipe from BBQ Class with Chris Marks of Three Little Pig&#8217;s Rubs &amp; Sauces on how to slow smoke boneless skinless chicken breasts to get a great flavor that will satisfy everyone\u2019s tastes. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; INGREDIENTS: 5-Large Boneless Skinless&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6,314,17,1],"tags":[61,83,64,54,55,65,8,261,79,52,13,271,56,21,12,264,120,11,76,72,262,34,59,33,36,71,50,263,15,207,89,37],"class_list":["post-833","post","type-post","status-publish","format-standard","hentry","category-bbq-tips","category-meats","category-poultry","category-recipes","category-uncategorized","tag-3-little-pigs","tag-americas-best-bbq","tag-bar-b-que","tag-barbecue","tag-barbecue-rubs","tag-barbecue-sauces","tag-bbq","tag-bbq-chicken","tag-bbq-class","tag-bbq-grilling","tag-bbq-rubs","tag-bbqchampion","tag-best-bbq-rub","tag-best-bbq-rubs","tag-best-bbq-sauce","tag-boneless-skinless-chicken-breasts","tag-chicken","tag-chris-marks-bbq","tag-dry-rubs-for-meat","tag-great-bbq-rubs","tag-grilled-chicken","tag-kansas-city-bbq","tag-meat-rubs-and-sauces","tag-memphis-bbq","tag-north-carolina-bbq","tag-pork-rub","tag-rubs-for-grilling","tag-smoked-chicken","tag-three-little-pigs-championship","tag-three-little-pigs-brine","tag-wet-brine","tag-world-champion-bbq"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=833"}],"version-history":[{"count":6,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/833\/revisions"}],"predecessor-version":[{"id":883,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/833\/revisions\/883"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}