{"id":812,"date":"2018-03-12T14:43:19","date_gmt":"2018-03-12T19:43:19","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/dev\/?p=812"},"modified":"2018-12-27T19:57:55","modified_gmt":"2018-12-28T00:57:55","slug":"smoked-grilled-bacon-wrapped-asparagus","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/smoked-grilled-bacon-wrapped-asparagus\/","title":{"rendered":"Smoked\/Grilled Bacon Wrapped Asparagus"},"content":{"rendered":"<p>There are vegetables and there are vegetables\u00a0smoked or grilled with bacon. Lightly oiled spears of\u00a0asparagus\u00a0kissed by\u00a0smoke\u00a0and heat are fabulous, I prefer them with a little something extra. Enter: <strong>Parmesan cheese<\/strong><\/p>\n<p><a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2018\/03\/Smoked-Asparagas.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-813\" src=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2018\/03\/Smoked-Asparagas.jpg\" alt=\"\" width=\"224\" height=\"300\" \/><\/a><\/p>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<ul>\n<li>Prereheat Smoker or grill with <a href=\"http:\/\/thegood-one.com\/the-good-one-hardwood-lump-charcoal\/\">Good-One Lump Charcoal<\/a> to 250 degrees F<\/li>\n<li>Clean asparagus in cold water<\/li>\n<li>Remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.<\/li>\n<li>Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with <a href=\"http:\/\/www.firecraft.com\/search\/three%20little%20pigs%20rubs\">Three Little Pig\u2019s All Purpose <\/a>Rub and Parmesan cheese<\/li>\n<li>Take a hand full and wrap with thin cut bacon into bundles.<\/li>\n<li>Lightly apply more <a href=\"http:\/\/www.firecraft.com\/search\/three%20little%20pigs%20rubs\">Three Little Pig\u2019s All Purpose Rub<\/a> and Parmesan cheese on the bundles<\/li>\n<li>Smoke in Smoker until the bacon crisps up, usually 35-45 minutes.<\/li>\n<\/ul>\n<p><strong>Chris Marks \u00a0CBBQE (Chief BBQ Expert) Three Little Pig\u2019s Rubs &amp; Sauces and Good-One Smoker\/Grills<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are vegetables and there are vegetables\u00a0smoked or grilled with bacon. Lightly oiled spears of\u00a0asparagus\u00a0kissed by\u00a0smoke\u00a0and heat are fabulous, I prefer them with a little something extra. Enter: Parmesan cheese Directions:\u00a0 Prereheat Smoker or grill with Good-One Lump Charcoal to 250 degrees F Clean asparagus&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,17,18,316],"tags":[61,83,255,257,54,55,65,8,79,52,51,13,271,56,12,127,9,10,11,31,181,76,254,34,59,252,50,253,251,14,256,37],"class_list":["post-812","post","type-post","status-publish","format-standard","hentry","category-bbq-classes","category-bbq-tips","category-recipes","category-side-dishes","category-sides","tag-3-little-pigs","tag-americas-best-bbq","tag-bacon","tag-bacon-wrapped-asparagus","tag-barbecue","tag-barbecue-rubs","tag-barbecue-sauces","tag-bbq","tag-bbq-class","tag-bbq-grilling","tag-bbq-rub","tag-bbq-rubs","tag-bbqchampion","tag-best-bbq-rub","tag-best-bbq-sauce","tag-best-grilled-vegetable-recipe","tag-champ-rubs","tag-champ-sauces","tag-chris-marks-bbq","tag-dry-ribs","tag-dry-rub-vegetables","tag-dry-rubs-for-meat","tag-garlic","tag-kansas-city-bbq","tag-meat-rubs-and-sauces","tag-pepper","tag-rubs-for-grilling","tag-salt","tag-texas-rubs","tag-three-little-pigs-rubs","tag-vegetable","tag-world-champion-bbq"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=812"}],"version-history":[{"count":3,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/812\/revisions"}],"predecessor-version":[{"id":816,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/812\/revisions\/816"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}