{"id":781,"date":"2018-02-07T14:32:06","date_gmt":"2018-02-07T19:32:06","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/dev\/?p=781"},"modified":"2018-12-27T19:58:31","modified_gmt":"2018-12-28T00:58:31","slug":"smoked-bbq-mashed-sweet-potato-casserole","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/smoked-bbq-mashed-sweet-potato-casserole\/","title":{"rendered":"Smoked BBQ Mashed Sweet Potato Casserole"},"content":{"rendered":"<p>This is the recipe used by Three Little Pigs BBQ Team in the Potato category of the Side Dish Contest of the American Royal BBQ in Kansas City. This recipe placed in the Top 3 for 4 years in the row out of 150 BBQ teams at the BBQ competition.<\/p>\n<p><a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2018\/02\/Smoked-Sweet-patatoes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-783\" src=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2018\/02\/Smoked-Sweet-patatoes.jpg\" alt=\"\" width=\"183\" height=\"275\" \/><\/a><\/p>\n<p><strong>Ingredients: <\/strong><\/p>\n<ul>\n<li>4 Large Sweet Potatoes<\/li>\n<li>\u00bd cup of melted butter<\/li>\n<li>\u00bd cup of milk<\/li>\n<li>\u00bc cup of packed brown sugar<\/li>\n<li>2 eggs, beaten<\/li>\n<li>1 tsp vanilla<\/li>\n<li>3 TBSP Crushed Pineapple (Drained)<\/li>\n<li>3 TBSP Amaretto syrup<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Topping: <\/strong><\/p>\n<ul>\n<li>\u00bc Cup of brown Sugar<\/li>\n<li>\u00bd TBSP Cinnamon<\/li>\n<li>\u00bc Cup of <a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\">Three Little Pigs Touch of Cherry<\/a><\/li>\n<li>\u00bc Cup chopped pecans<\/li>\n<\/ul>\n<p><strong>Directions: <\/strong><\/p>\n<p>Prepare the\u00a0 BBQ smoker with a fire:<\/p>\n<p>While the smoker is hot, butter and wrap potatoes in heavy duty aluminum foil. Bake until you can squeeze the potatoes and it gives easy.\u00a0 Remove and allow to stand in foil for about 15 minutes.<\/p>\n<p>Unwrap and remove skins. Mash potatoes and add milk, butter, brown sugar, eggs, vanilla.\u00a0 Whip with a Wisk until light and fluffy.\u00a0 Add pineapple and amaretto and mix well.\u00a0 Turn into a buttered aluminum pan.\u00a0 Cover pan in aluminum foil a return to the smoker (275 degrees). Cook Bake potatoes for 45 minutes to 1 hour.<\/p>\n<p>Unwrap and sprinkle with topping.\u00a0 Return to the BBQ smoker for 5 to 8 minutes to melt sugar<\/p>\n<p><strong>Chris Marks \u00a0CBBQE (Chief BBQ Expert) Three Little Pig\u2019s Rubs &amp; Sauces and Good-One Smoker\/Grills<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the recipe used by Three Little Pigs BBQ Team in the Potato category of the Side Dish Contest of the American Royal BBQ in Kansas City. This recipe placed in the Top 3 for 4 years in the row out of 150 BBQ&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,17,18,316],"tags":[61,234,100,101,233,235,83,64,54,55,65,8,52,51,13,56,21,237,232,239,9,10,240,241,11,173,53,34,33,36,236,77,231,238,95,14,183,38,37],"class_list":["post-781","post","type-post","status-publish","format-standard","hentry","category-bbq-tips","category-recipes","category-side-dishes","category-sides","tag-3-little-pigs","tag-3-little-pigs-rubs","tag-3-pigs","tag-3-pigs-bbq","tag-3-pigs-bbq-rubs","tag-3-pigs-rubs","tag-americas-best-bbq","tag-bar-b-que","tag-barbecue","tag-barbecue-rubs","tag-barbecue-sauces","tag-bbq","tag-bbq-grilling","tag-bbq-rub","tag-bbq-rubs","tag-best-bbq-rub","tag-best-bbq-rubs","tag-best-sweet-rub","tag-brown-suger","tag-brown-suger-rub","tag-champ-rubs","tag-champ-sauces","tag-championship-rubs","tag-championship-sauce","tag-chris-marks-bbq","tag-chris-marks-bbq-class","tag-grilling","tag-kansas-city-bbq","tag-memphis-bbq","tag-north-carolina-bbq","tag-side-dish","tag-smoke-rub","tag-sweet-potatos","tag-sweet-rub","tag-three-little-pigs-bbq","tag-three-little-pigs-rubs","tag-three-little-pigs-style","tag-three-little-pigs-touch-of-cherry-rub","tag-world-champion-bbq"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=781"}],"version-history":[{"count":5,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/781\/revisions"}],"predecessor-version":[{"id":787,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/781\/revisions\/787"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}