{"id":708,"date":"2017-10-26T11:59:58","date_gmt":"2017-10-26T16:59:58","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/dev\/?p=708"},"modified":"2018-12-27T20:00:32","modified_gmt":"2018-12-28T01:00:32","slug":"simple-reverse-seared-rack-of-lamb","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/simple-reverse-seared-rack-of-lamb\/","title":{"rendered":"Simple Reverse Seared Rack of Lamb"},"content":{"rendered":"<p><strong>Simple Reverse Seared Rack of Lamb<\/strong><\/p>\n<p><a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2017\/10\/Rack-of-lamb.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-710\" src=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2017\/10\/Rack-of-lamb.jpg\" alt=\"\" width=\"256\" height=\"197\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 Rack of Lamb<\/li>\n<li>1 Bottle of Extra Virgin Olive Oil<\/li>\n<li>6 oz of<a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\"> Three Little Pigs Memphis rub<\/a><\/li>\n<li>2 Fist size pieces of Apple or Cherry Wood for flavor.<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ul>\n<li>Coat both side of the rack of Lamb with Extra Virgin Olive Oil.<\/li>\n<li>Coat Rack of Lamb\u00a0 with <a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\">Three Little Pigs Memphis Rub<\/a>. Refrigerate for at least one hour.<\/li>\n<li>Add Rack of Lamb to your smoker and cook for about 2 hours or until medium to medium rare.<\/li>\n<\/ul>\n<p>&#8221; I prefer a light smoke so I use either Cherry or Apple wood to flavor the lamb\u201d.<\/p>\n<ul>\n<li>Heat grill to medium-high heat and grill for 5 minutes a side, until the internal temperature reaches 140 degrees F.<\/li>\n<\/ul>\n<p><strong>Cut and Serve<\/strong><\/p>\n<p><strong>Chris Marks \u00a0CBBQE (Chief BBQ Expert) Three Little Pig\u2019s Rubs &amp; Sauces and Good-One Smoker\/Grills<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simple Reverse Seared Rack of Lamb &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Ingredients: 1 Rack of Lamb 1 Bottle of Extra Virgin Olive Oil 6 oz of Three Little Pigs Memphis rub 2 Fist size pieces of Apple or Cherry Wood for flavor. Directions: Coat&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6,17],"tags":[61,83,64,54,55,65,192,12,11,31,72,48,130,34,189,191,59,33,188,36,71,190,131,196,50,195,194,77,49,193,16,95,15,14,38,37],"class_list":["post-708","post","type-post","status-publish","format-standard","hentry","category-bbq-tips","category-meats","category-recipes","tag-3-little-pigs","tag-americas-best-bbq","tag-bar-b-que","tag-barbecue","tag-barbecue-rubs","tag-barbecue-sauces","tag-best-bbq","tag-best-bbq-sauce","tag-chris-marks-bbq","tag-dry-ribs","tag-great-bbq-rubs","tag-grill-barbecue","tag-grill-sauces","tag-kansas-city-bbq","tag-lamb","tag-lamb-chops","tag-meat-rubs-and-sauces","tag-memphis-bbq","tag-memphis-rub","tag-north-carolina-bbq","tag-pork-rub","tag-rack-of-lamb","tag-recipes-for-bbq-sauce","tag-reverse-seared-rack-of-lamb","tag-rubs-for-grilling","tag-simple-bbq","tag-simple-bbq-lamb","tag-smoke-rub","tag-smoked-barbecue","tag-smoked-lamb","tag-smoked-meat","tag-three-little-pigs-bbq","tag-three-little-pigs-championship","tag-three-little-pigs-rubs","tag-three-little-pigs-touch-of-cherry-rub","tag-world-champion-bbq"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=708"}],"version-history":[{"count":5,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/708\/revisions"}],"predecessor-version":[{"id":714,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/708\/revisions\/714"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}