{"id":674,"date":"2017-08-22T15:06:50","date_gmt":"2017-08-22T20:06:50","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/dev\/?p=674"},"modified":"2018-12-27T20:01:43","modified_gmt":"2018-12-28T01:01:43","slug":"smoked-potato-salad","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/smoked-potato-salad\/","title":{"rendered":"Smoked Potato Salad"},"content":{"rendered":"<p><strong>Smoked Potato Salad<\/strong><\/p>\n<p><a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2017\/08\/Smoked-Patato-Salad.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-690\" src=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2017\/08\/Smoked-Patato-Salad.jpg\" alt=\"\" width=\"270\" height=\"186\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 lbs boiling potatoes<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>Coarse sea salt and ground black pepper<\/li>\n<li>\u00bd cup mayonnaise<\/li>\n<li>3 tablespoons Dijon mustard<\/li>\n<li>1 tablespoon red wine vinegar or more to taste<\/li>\n<li>2 hard cooked eggs, peeled (we placed in smoker to get smoke flavor on eggs)<\/li>\n<li>2 tablespoons chopped fresh dill<\/li>\n<li>2 scallions, minced<\/li>\n<li>1 dill pickle coarsely chopped<\/li>\n<li><a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\">Three Little Pigs Championship seasoning <\/a>(2 tsp)<\/li>\n<\/ul>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<ol>\n<li>Cut any larger potatoes in half or quarters.<\/li>\n<li>Place all potatoes in a single layer in an aluminum pan.<\/li>\n<li>Stir in olive oil and <a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\">Three Little Pig&#8217;s Championship Rub<\/a>.<\/li>\n<li>Place pan of potatoes on smoker 275+ degrees and smoke until tender.<\/li>\n<li>While potatoes smoke, make the dressing.<\/li>\n<li>Combine the mayo, mustard, vinegar, chopped eggs, dill, scallions, pickles &amp; seasoning. Cover &amp; refrigerate.<\/li>\n<li>When potatoes are tender, stir the warm potatoes into the dressing.<\/li>\n<li>\u00a0Serve warm or cold.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Chris Marks \u00a0CBBQE (Chief BBQ Expert) Three Little Pig\u2019s Rubs &amp; Sauces and Good-One Smoker\/Grills<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoked Potato Salad &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Ingredients: 2 lbs boiling potatoes 2 tablespoons olive oil Coarse sea salt and ground black pepper \u00bd cup mayonnaise 3 tablespoons Dijon mustard 1 tablespoon red wine vinegar or more to taste 2 hard cooked eggs,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,17,18,316],"tags":[61,83,64,54,55,8,79,52,136,21,12,9,10,11,173,31,181,76,40,72,48,130,57,34,59,33,180,15,98,38,37],"class_list":["post-674","post","type-post","status-publish","format-standard","hentry","category-bbq-tips","category-recipes","category-side-dishes","category-sides","tag-3-little-pigs","tag-americas-best-bbq","tag-bar-b-que","tag-barbecue","tag-barbecue-rubs","tag-bbq","tag-bbq-class","tag-bbq-grilling","tag-bbq-smoking","tag-best-bbq-rubs","tag-best-bbq-sauce","tag-champ-rubs","tag-champ-sauces","tag-chris-marks-bbq","tag-chris-marks-bbq-class","tag-dry-ribs","tag-dry-rub-vegetables","tag-dry-rubs-for-meat","tag-good-one-smokers","tag-great-bbq-rubs","tag-grill-barbecue","tag-grill-sauces","tag-grilling-sauce","tag-kansas-city-bbq","tag-meat-rubs-and-sauces","tag-memphis-bbq","tag-smoked-potato-salad","tag-three-little-pigs-championship","tag-three-little-pigs","tag-three-little-pigs-touch-of-cherry-rub","tag-world-champion-bbq"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=674"}],"version-history":[{"count":5,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/674\/revisions"}],"predecessor-version":[{"id":693,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/674\/revisions\/693"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}