{"id":669,"date":"2017-08-22T15:07:07","date_gmt":"2017-08-22T20:07:07","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/dev\/?p=669"},"modified":"2018-12-27T20:01:28","modified_gmt":"2018-12-28T01:01:28","slug":"smoked-sausage-scotch-eggs","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/smoked-sausage-scotch-eggs\/","title":{"rendered":"Smoked Sausage Scotch Eggs"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Smoked Scotch Eggs<\/strong><\/p>\n<p><a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2017\/08\/Scotch-Egg.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-686\" src=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2017\/08\/Scotch-Egg.jpg\" alt=\"\" width=\"1600\" height=\"514\" srcset=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2017\/08\/Scotch-Egg.jpg 1600w, https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2017\/08\/Scotch-Egg-300x96.jpg 300w, https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2017\/08\/Scotch-Egg-768x247.jpg 768w, https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2017\/08\/Scotch-Egg-1024x329.jpg 1024w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>12 hardboiled eggs, peeled<\/li>\n<li>4-5 lbs bulk Italian sausage or your favorite breaskfast roll sausage<\/li>\n<li>\u00bd cup<a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\"> Three Little Pigs All Purpose rub<\/a>.<\/li>\n<li>Cup of <a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\">Three Little Pig&#8217;s Competition BBQ Sauce<\/a><\/li>\n<li>Optional \u2013 Thin sliced bacon for wrapping around eggs.<\/li>\n<\/ul>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<ol>\n<li>Boil &amp; peel eggs then set aside.<\/li>\n<li>Mix \u00a0<a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\">Three Little Pig&#8217;s All Purpose Rub \u00a0<\/a>into sausage and mix well.<\/li>\n<li>(Keep a bowl of water to moisten hands with so sausage won\u2019t stick to hands when forming balls)<\/li>\n<li>Divide sausage into \u00bc lb balls and flatten out like a patty.<\/li>\n<li>Wrap patty around an egg.<\/li>\n<li>\u00a0Wrap piece of bacon around egg<\/li>\n<li>Smoke at 250 degrees or until the internal sausage temp is 160 degrees<\/li>\n<li>Dip Each Egg into<a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\"> Three Little Pig&#8217;s\u00a0Competition BBQ Sauce<\/a><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Chris Marks \u00a0CBBQE (Chief BBQ Expert) Three Little Pig\u2019s Rubs &amp; Sauces and Good-One Smoker\/Grills<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoked Scotch Eggs &nbsp; &nbsp; Ingredients: 12 hardboiled eggs, peeled 4-5 lbs bulk Italian sausage or your favorite breaskfast roll sausage \u00bd cup Three Little Pigs All Purpose rub. Cup of Three Little Pig&#8217;s Competition BBQ Sauce Optional \u2013 Thin sliced bacon for wrapping around&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6,17,316],"tags":[61,83,64,65,52,51,13,21,12,11,76,40,57,34,59,33,36,177,176,95,15,178,179,14,38,37],"class_list":["post-669","post","type-post","status-publish","format-standard","hentry","category-bbq-tips","category-meats","category-recipes","category-sides","tag-3-little-pigs","tag-americas-best-bbq","tag-bar-b-que","tag-barbecue-sauces","tag-bbq-grilling","tag-bbq-rub","tag-bbq-rubs","tag-best-bbq-rubs","tag-best-bbq-sauce","tag-chris-marks-bbq","tag-dry-rubs-for-meat","tag-good-one-smokers","tag-grilling-sauce","tag-kansas-city-bbq","tag-meat-rubs-and-sauces","tag-memphis-bbq","tag-north-carolina-bbq","tag-scotch-eggs","tag-smoked-scotch-eggs","tag-three-little-pigs-bbq","tag-three-little-pigs-championship","tag-three-little-pigs-all-purpose-rub","tag-three-little-pigs-competition-bbq-sauce","tag-three-little-pigs-rubs","tag-three-little-pigs-touch-of-cherry-rub","tag-world-champion-bbq"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=669"}],"version-history":[{"count":4,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/669\/revisions"}],"predecessor-version":[{"id":688,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/669\/revisions\/688"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}