{"id":347,"date":"2014-03-17T14:35:54","date_gmt":"2014-03-17T19:35:54","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/dev\/?p=347"},"modified":"2018-12-27T20:05:49","modified_gmt":"2018-12-28T01:05:49","slug":"three-little-pigs-bbq-recipes-bbq-parfait","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/three-little-pigs-bbq-recipes-bbq-parfait\/","title":{"rendered":"Three Little Pigs BBQ recipes BBQ Parfait"},"content":{"rendered":"<h1 style=\"text-align: center;\">Three Little Pigs Sauces &amp; Rubs<\/h1>\n<h1 style=\"text-align: center;\">BBQ Parfait<\/h1>\n<h1><a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2014\/03\/BBQ-Sunde-in-a-jar.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-348 aligncenter\" src=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2014\/03\/BBQ-Sunde-in-a-jar.png\" alt=\"BBQ Sunde in a jar\" width=\"196\" height=\"257\" \/><\/a><\/h1>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>THREE LITTLE PIGS Pork<\/strong><\/p>\n<ul>\n<li>7lb \u00a0Smoked pork butt pulled.<\/li>\n<li>Standard yellow mustard<\/li>\n<li>\u00a012 oz Bottle <a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\">Three Little Pig&#8217;s Championship Rub\u00a0<\/a><\/li>\n<\/ul>\n<p>Directions for Pork:<\/p>\n<ul>\n<li>Heavily coat the Pork Butt with <a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\">Three Little Pig&#8217;s Championship Rub <\/a>on all sides except the bottom fat cap.<\/li>\n<li>Smoke pork with <a href=\"http:\/\/thegood-one.com\/the-good-one-hardwood-lump-charcoal\/\">All Natural Good-One Lump Charcoal<\/a> and Cherry-wood for 10 hours.<\/li>\n<li>Once pork Reaches 193 degrees in the <a href=\"http:\/\/thegood-one.com\/\">Good-One Smoker\/Grill<\/a> place pork butt in pan and gently pull the pork apart and mix in 2 cups of <a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\">Three Little Pig&#8217;s Competition BBQ Sauce\u00a0<\/a><\/li>\n<\/ul>\n<p><strong>THREE LITTLE PIGS Beans:<\/strong><\/p>\n<ul>\n<li>7LB can of bush beans<\/li>\n<li>1 Cup of Brown Sugar<\/li>\n<li>1\/2\u00a0cup of yellow mustard<\/li>\n<li>1\/4 Cup of<a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\"> Three Little Pigs Sweet Rub<\/a><\/li>\n<li>1 Cup of <a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\">Three Little Pig&#8217;s Competition BBQ Sauce.<\/a><\/li>\n<\/ul>\n<p>Mix all ingredients in Catering pan and place in smoker for 2 hours to cook and absorb smoke and charcoal flavor.<\/p>\n<p><strong>THREE LITTLE PIGS Cole Slaw:<\/strong><\/p>\n<ul>\n<li>\u00a01\/3 cup white vinegar<\/li>\n<li>\u00a01\/4 cup sugar<\/li>\n<li>\u00a01\/4 cup vegetable oil<\/li>\n<li>\u00a02 teaspoons salt<\/li>\n<li>\u00a02 tablespoons grated or minced onion<\/li>\n<li>\u00a01\/2 medium-sized green cabbage, shredded or 6 cups shredded green cabbage<\/li>\n<\/ul>\n<p>Mix all ingredients in a bowl and refrigerate until needed for Parfait.<\/p>\n<p><strong>Parfait Directions:\u00a0<\/strong><\/p>\n<p>In either a Parfait or Mason Jar start with a layer of pulled pork , a layer of beans, a layer of coleslaw and fill up to top finish with a topping of<a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\"> Three Little Pig Competition BBQ Sauce<\/a> and top with a cherry and serve with a pickle spear.<\/p>\n<p>&nbsp;<\/p>\n<p>Chris Marks CBBQE (Chief BBQ Expert) Three Little Pig&#8217;s Sauces\/Rubs &amp; Good-One Smokers<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Three Little Pigs Sauces &amp; Rubs BBQ Parfait &nbsp; &nbsp; THREE LITTLE PIGS Pork 7lb \u00a0Smoked pork butt pulled. Standard yellow mustard \u00a012 oz Bottle Three Little Pig&#8217;s Championship Rub\u00a0 Directions for Pork: Heavily coat the Pork Butt with Three Little Pig&#8217;s Championship Rub on&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,6,17],"tags":[64,54,65,8,52,13,21,12,9,10,11,40,48,57,34,33,36,19,50,49,16,15,14,38,37],"class_list":["post-347","post","type-post","status-publish","format-standard","hentry","category-bbq-classes","category-bbq-tips","category-meats","category-recipes","tag-bar-b-que","tag-barbecue","tag-barbecue-sauces","tag-bbq","tag-bbq-grilling","tag-bbq-rubs","tag-best-bbq-rubs","tag-best-bbq-sauce","tag-champ-rubs","tag-champ-sauces","tag-chris-marks-bbq","tag-good-one-smokers","tag-grill-barbecue","tag-grilling-sauce","tag-kansas-city-bbq","tag-memphis-bbq","tag-north-carolina-bbq","tag-pork","tag-rubs-for-grilling","tag-smoked-barbecue","tag-smoked-meat","tag-three-little-pigs-championship","tag-three-little-pigs-rubs","tag-three-little-pigs-touch-of-cherry-rub","tag-world-champion-bbq"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=347"}],"version-history":[{"count":5,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/347\/revisions"}],"predecessor-version":[{"id":476,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/347\/revisions\/476"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}