{"id":327,"date":"2014-02-20T12:34:21","date_gmt":"2014-02-20T17:34:21","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/dev\/?p=327"},"modified":"2018-12-27T20:06:36","modified_gmt":"2018-12-28T01:06:36","slug":"smoked-chicken-cordon-bleu-meatloaf","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/smoked-chicken-cordon-bleu-meatloaf\/","title":{"rendered":"Smoked Chicken Cordon Bleu Meatloaf"},"content":{"rendered":"<p style=\"text-align: center;\"><b>Smoked Chicken Cordon Bleu Meatloaf<\/b><\/p>\n<p><a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2014\/02\/Smoked-Chicken-meatloaf.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-328 alignnone\" src=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2014\/02\/Smoked-Chicken-meatloaf.jpg\" alt=\"Smoked Chicken meatloaf\" width=\"979\" height=\"734\" srcset=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2014\/02\/Smoked-Chicken-meatloaf.jpg 1632w, https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2014\/02\/Smoked-Chicken-meatloaf-300x225.jpg 300w, https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2014\/02\/Smoked-Chicken-meatloaf-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 979px) 100vw, 979px\" \/><\/a><\/p>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul>\n<li>2 lbs ground chicken<\/li>\n<li>6 -12 ounces Italian seasoned breadcrumb<\/li>\n<li>2 eggs<\/li>\n<li>12 ounces smoked ham, sliced<\/li>\n<li>6 slices of Swiss cheese<\/li>\n<li>2 cups Parmesan cheese<\/li>\n<li>2 tablespoons minced garlic<\/li>\n<li>\u00bc cup of <a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\">Three Little Pig\u2019s \u00a0All Purpose Seasoning<\/a><\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<p>1.\u00a0 Mix ground chicken, bread crumbs, eggs, 2 cups of Parmesan, <a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\">Three Little Pig&#8217;s All Purpose rub<\/a>, mix well.<\/p>\n<p>2. Take half of meat mixture and build loaf. Then layer the middle first with 6 slices of ham, than on top of the ham layer 6 slices of Swiss cheese, then repeat same layer again.<\/p>\n<p>3. Top with remaining meat mixture and press around sides of pan to enclose the layers.<\/p>\n<p>4 Wrap with bacon if you like.<\/p>\n<p>5. Prepare your smoker for cooking at 225\u00b0F to 250\u00b0F. If you are using a smoker, be sure to have enough wood chunks to produce smoke for about two hours. Once the smoker is ready.<\/p>\n<p>6. Smoke the Chicken meatloaf for two hours or to 165 degrees.<\/p>\n<p>7. Brush <a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\">Three Little Pig\u2019s Competition Sauce<\/a> over Top for added flavor.<\/p>\n<p>&nbsp;<\/p>\n<p>Chris \u00a0Marks (CBBQE) Chief BBQ Expert Three Little Pig&#8217;s BBQ Sauce\/Rubs &amp; Good-One Smokers\/Grills<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoked Chicken Cordon Bleu Meatloaf Ingredients:\u00a0 2 lbs ground chicken 6 -12 ounces Italian seasoned breadcrumb 2 eggs 12 ounces smoked ham, sliced 6 slices of Swiss cheese 2 cups Parmesan cheese 2 tablespoons minced garlic \u00bc cup of Three Little Pig\u2019s \u00a0All Purpose Seasoning&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,312,6,17],"tags":[61,64,54,55,65,8,52,13,21,12,9,10,120,118,11,76,40,72,48,53,57,34,59,50,119,49,16,15,14,38,37],"class_list":["post-327","post","type-post","status-publish","format-standard","hentry","category-bbq-tips","category-beef","category-meats","category-recipes","tag-3-little-pigs","tag-bar-b-que","tag-barbecue","tag-barbecue-rubs","tag-barbecue-sauces","tag-bbq","tag-bbq-grilling","tag-bbq-rubs","tag-best-bbq-rubs","tag-best-bbq-sauce","tag-champ-rubs","tag-champ-sauces","tag-chicken","tag-chicken-cordon-bleu","tag-chris-marks-bbq","tag-dry-rubs-for-meat","tag-good-one-smokers","tag-great-bbq-rubs","tag-grill-barbecue","tag-grilling","tag-grilling-sauce","tag-kansas-city-bbq","tag-meat-rubs-and-sauces","tag-rubs-for-grilling","tag-smoked","tag-smoked-barbecue","tag-smoked-meat","tag-three-little-pigs-championship","tag-three-little-pigs-rubs","tag-three-little-pigs-touch-of-cherry-rub","tag-world-champion-bbq"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=327"}],"version-history":[{"count":5,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/327\/revisions"}],"predecessor-version":[{"id":512,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/327\/revisions\/512"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}