{"id":324,"date":"2014-02-12T11:14:51","date_gmt":"2014-02-12T16:14:51","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/dev\/?p=324"},"modified":"2014-02-12T11:14:51","modified_gmt":"2014-02-12T16:14:51","slug":"three-little-pigs-fatties-sliders","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/three-little-pigs-fatties-sliders\/","title":{"rendered":"Three Little Pig&#8217;s Fatties sliders"},"content":{"rendered":"<p>Three Little Pig&#8217;s Fatties sliders.<\/p>\n<p><a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2014\/02\/TLP-Fatty-slider.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-325\" alt=\"TLP Fatty slider\" src=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2014\/02\/TLP-Fatty-slider.jpg\" width=\"979\" height=\"734\" srcset=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2014\/02\/TLP-Fatty-slider.jpg 1632w, https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2014\/02\/TLP-Fatty-slider-300x225.jpg 300w, https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2014\/02\/TLP-Fatty-slider-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 979px) 100vw, 979px\" \/><\/a><\/p>\n<p>2- 1LB Rolls of Breakfast sausage<br \/>\n1-Bottle of 6.5 oz bottle of Three Little Pigs Championship rub.<br \/>\n1- Bottle of Three Little Pig&#8217;s Competition Rub.<\/p>\n<p>Roll sausage in Championship Rub and smoke at 250 degrees to 160 degrees, cut in 1\/4 slices and add sauce. Hawaiian Rolls work best for sliders.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Three Little Pig&#8217;s Fatties sliders. 2- 1LB Rolls of Breakfast sausage 1-Bottle of 6.5 oz bottle of Three Little Pigs Championship rub. 1- Bottle of Three Little Pig&#8217;s Competition Rub. Roll sausage in Championship Rub and smoke at 250 degrees to 160 degrees, cut in&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[13,12,10,11,15,14],"class_list":["post-324","post","type-post","status-publish","format-standard","hentry","category-bbq-classes","category-bbq-tips","tag-bbq-rubs","tag-best-bbq-sauce","tag-champ-sauces","tag-chris-marks-bbq","tag-three-little-pigs-championship","tag-three-little-pigs-rubs"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=324"}],"version-history":[{"count":1,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/324\/revisions"}],"predecessor-version":[{"id":326,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/324\/revisions\/326"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}