{"id":319,"date":"2014-02-09T20:12:55","date_gmt":"2014-02-10T01:12:55","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/dev\/?p=319"},"modified":"2018-12-27T20:09:10","modified_gmt":"2018-12-28T01:09:10","slug":"bacon-wrapped-jalapeno-and-cheese-stuffed-shrimp","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/bacon-wrapped-jalapeno-and-cheese-stuffed-shrimp\/","title":{"rendered":"BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP<\/p>\n<p><a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2014\/02\/Stuffed-Shrimp.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-320\" src=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2014\/02\/Stuffed-Shrimp.jpg\" alt=\"Stuffed Shrimp\" width=\"298\" height=\"169\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 pounds large shrimp, peeled, deveined, and rinsed<\/li>\n<li>Three Little Pig\u2019s All Purpose Rub<\/li>\n<li>2 oz Monterey Jack cheese, cut into thin strips<\/li>\n<li>3 jalapenos, halved, seeded, and cut into thin slices<\/li>\n<li>1 pound bacon strips, halved<\/li>\n<li>1\/4 cup butter, melted<\/li>\n<li>1 bottle of Sweet Chili Tie Sauce<\/li>\n<\/ul>\n<p><strong>Procedure:<\/strong><\/p>\n<div>\n<p>Place shrimp in a large bowl and season with <a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\">Three Little Pigs All Purpose rub<\/a>, tossing to evenly coat.<\/p>\n<p>Working with one shrimp at a time, make a slit about 3\/4-inch long as base of shrimp. Place one jalapeno slice and one cheese slice in cut slit, then wrap base of shrimp all the way around with half a slice of bacon. Repeat with rest of shrimp.<\/p>\n<p>Thread shrimp onto skewers and season lightly with remaining spice mixture. Brush shrimps lightly with melted butter<\/p>\n<p>Grill\/Smoke shrimp over until bacon crisps and shrimp just cook through, Remove to a platter and glaze with sweet chili tie sauces and<a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/sauces-rubs\/traditional\/\"> Three Little Pig&#8217;s Competition BBQ Sauce<\/a>.<\/p>\n<\/div>\n<p>Chris Marks (CBBQE) Chief BBQ Expert- Three Little Pig&#8217;s Rubs\/Sauces &amp; Good-One Smoker\/Grill<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Ingredients: 2 pounds large shrimp, peeled, deveined, and rinsed Three Little Pig\u2019s All Purpose Rub 2 oz Monterey Jack cheese, cut into thin strips 3 jalapenos, halved, seeded, and cut into thin slices&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,315,6,17,18],"tags":[61,64,54,55,65,52,43,51,13,21,12,122,9,10,11,31,76,40,72,124,121,125,59,123,77,16,15,14,37],"class_list":["post-319","post","type-post","status-publish","format-standard","hentry","category-bbq-tips","category-fish-seafood","category-meats","category-recipes","category-side-dishes","tag-3-little-pigs","tag-bar-b-que","tag-barbecue","tag-barbecue-rubs","tag-barbecue-sauces","tag-bbq-grilling","tag-bbq-restaurants","tag-bbq-rub","tag-bbq-rubs","tag-best-bbq-rubs","tag-best-bbq-sauce","tag-best-grilled-shrimp","tag-champ-rubs","tag-champ-sauces","tag-chris-marks-bbq","tag-dry-ribs","tag-dry-rubs-for-meat","tag-good-one-smokers","tag-great-bbq-rubs","tag-grilled-sea-food","tag-grilled-shrimp","tag-grilled-shrimp-recipe","tag-meat-rubs-and-sauces","tag-seafood","tag-smoke-rub","tag-smoked-meat","tag-three-little-pigs-championship","tag-three-little-pigs-rubs","tag-world-champion-bbq"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=319"}],"version-history":[{"count":5,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/319\/revisions"}],"predecessor-version":[{"id":544,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/319\/revisions\/544"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}