{"id":306,"date":"2014-02-02T14:14:46","date_gmt":"2014-02-02T19:14:46","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/dev\/?p=306"},"modified":"2017-01-20T10:19:03","modified_gmt":"2017-01-20T15:19:03","slug":"smokedgrilled-beef-and-blue-cheese-stuffed-mushrooms","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/smokedgrilled-beef-and-blue-cheese-stuffed-mushrooms\/","title":{"rendered":"SMOKED\/GRILLED BEEF AND BLUE CHEESE STUFFED MUSHROOMS"},"content":{"rendered":"

\u00a0\"Beef<\/a><\/b><\/p>\n

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INGREDIENTS:<\/b><\/p>\n

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  1. 1\/2 pound Ground Beef<\/li>\n
  2. 15-20 Baby Portobello mushrooms (about 1-1\/2 to 2-inch diameter)<\/li>\n
  3. 1\/3 cup crumbled blue cheese<\/li>\n
  4. 1\/4 cup soft whole wheat bread crumbs<\/li>\n
  5. 3 tablespoons minced chives<\/li>\n
  6. 1\/2 teaspoon of Three Little Pig\u2019s Championship Rub<\/a><\/li>\n
  7. Minced fresh chives (optional)<\/li>\n<\/ol>\n

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    INSTRUCTIONS:<\/b><\/p>\n

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    1. Preheat smoker\/grill to 300-350\u00b0F. Remove and reserve stems from mushroom: \u00a0Mince stems to yield 1\/2 cup; discard remaining stems.<\/li>\n
    2. Combine Ground Beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives and\u00a0Three Little Pig\u2019s rub<\/a>. Spoon beef mixture evenly into mushrooms.<\/li>\n
    3. Place stuffed mushrooms on rack off direct heat in broiler pan. Bake\u00a0in 350\u00b0F Smoker\/Grill for\u00a020 minutes.\u00a0Sprinkle with additional chives, if desired.<\/li>\n<\/ol>\n

      \u00a0Chris Marks (CBBQE) Chief BBQ Expert Three Little Pig’s Rubs\/Sauces & Good-One Smoker\/Grill\u00a0<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00a0                 INGREDIENTS: 1\/2 pound Ground Beef 15-20 Baby Portobello mushrooms (about 1-1\/2 to 2-inch diameter) 1\/3 cup crumbled blue cheese 1\/4 cup soft whole wheat bread crumbs 3 tablespoons minced chives 1\/2 teaspoon of Three Little Pig\u2019s…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,6,18],"tags":[61,64,54,55,65,8,52,51,13,21,12,127,9,10,11,76,40,72,126,34,59,50,15,38,37],"class_list":["post-306","post","type-post","status-publish","format-standard","hentry","category-bbq-classes","category-bbq-tips","category-meats","category-side-dishes","tag-3-little-pigs","tag-bar-b-que","tag-barbecue","tag-barbecue-rubs","tag-barbecue-sauces","tag-bbq","tag-bbq-grilling","tag-bbq-rub","tag-bbq-rubs","tag-best-bbq-rubs","tag-best-bbq-sauce","tag-best-grilled-vegetable-recipe","tag-champ-rubs","tag-champ-sauces","tag-chris-marks-bbq","tag-dry-rubs-for-meat","tag-good-one-smokers","tag-great-bbq-rubs","tag-grilled-mushroom-recipe","tag-kansas-city-bbq","tag-meat-rubs-and-sauces","tag-rubs-for-grilling","tag-three-little-pigs-championship","tag-three-little-pigs-touch-of-cherry-rub","tag-world-champion-bbq"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=306"}],"version-history":[{"count":5,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/306\/revisions"}],"predecessor-version":[{"id":547,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/306\/revisions\/547"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}