{"id":2105,"date":"2025-06-05T18:27:18","date_gmt":"2025-06-05T23:27:18","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/?p=2105"},"modified":"2025-06-05T18:27:18","modified_gmt":"2025-06-05T23:27:18","slug":"%f0%9f%94%a5-introducing-the-bbq-street-taco-flight-%f0%9f%94%a5","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/%f0%9f%94%a5-introducing-the-bbq-street-taco-flight-%f0%9f%94%a5\/","title":{"rendered":"\ud83d\udd25 Introducing the BBQ Street Taco Flight! \ud83d\udd25"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2025\/06\/BBQ-Street-Taco-Flight.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2025\/06\/BBQ-Street-Taco-Flight-683x1024.jpg\" alt=\"\" class=\"wp-image-2106\" srcset=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2025\/06\/BBQ-Street-Taco-Flight-683x1024.jpg 683w, https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2025\/06\/BBQ-Street-Taco-Flight-200x300.jpg 200w, https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2025\/06\/BBQ-Street-Taco-Flight-768x1152.jpg 768w, https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2025\/06\/BBQ-Street-Taco-Flight-700x1050.jpg 700w, https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2025\/06\/BBQ-Street-Taco-Flight.jpg 1024w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center has-small-font-size\"><strong>Three tacos. Three bold flavors. One unforgettable bite-sized BBQ experience.<\/strong><\/p>\n\n\n\n<p>\ud83c\udf2e <strong>Brisket Taco<\/strong>\u2014loaded with smoky beef and fired up with our <strong>Hot Championship Rub<\/strong> &amp; <strong>Touch of Cherry Sauce<\/strong>.<br>\ud83c\udf2e <strong>Pulled Pork Taco<\/strong>\u2014sweet, tender, and dripping with <strong>Pecan Rub<\/strong> and <strong>Kansas City Sweet Sauce<\/strong>.<br>\ud83c\udf2e <strong>Chicken Taco<\/strong>\u2014zesty, juicy, and finished with <strong>Lemon Pepper Rub<\/strong> &amp; a drizzle of <strong>Spicy Honey Sauce<\/strong>.<\/p>\n\n\n\n<p>Crafted to impress, these tacos turn your BBQ spread into a flavor adventure. Perfect for your next cookout, party, or tailgate!<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>\ud83c\udf2e<\/strong><strong> 1. Brisket Taco \u2013 Spicy &amp; Savory<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lb smoked brisket (flat or point), chopped.<\/li>\n\n\n\n<li>1 tbsp Three Little Pigs <strong>Hot Championship Rub<\/strong><\/li>\n\n\n\n<li>2 tbsp Three Little Pigs <strong>Touch of Cherry Sauce<\/strong><\/li>\n\n\n\n<li>Corn tortillas<\/li>\n\n\n\n<li>Pickled red onions.<\/li>\n\n\n\n<li>Cotija cheese<\/li>\n\n\n\n<li>Cilantro<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Reheat chopped brisket in a skillet or foil packet with a splash of beef stock.<\/li>\n\n\n\n<li>Season with a touch Hot Championship Rub.<\/li>\n\n\n\n<li>Warm tortillas and pile on the brisket.<\/li>\n\n\n\n<li>Top with pickled onions, crumbled cotija, and cilantro.<\/li>\n\n\n\n<li>Drizzle with Touch of Cherry Sauce.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center\"><strong>\ud83c\udf2e<\/strong><strong> 2. Pulled Pork Taco \u2013 Sweet &amp; Smoky<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lb smoked pulled pork<\/li>\n\n\n\n<li>1 tbsp Three Little Pigs <strong>Pecan Rub<\/strong><\/li>\n\n\n\n<li>2 tbsp Three Little Pigs <strong>Kansas City Sweet Sauce<\/strong><\/li>\n\n\n\n<li>Flour tortillas<\/li>\n\n\n\n<li>Shredded cabbage<\/li>\n\n\n\n<li>Diced pineapple (optional)<\/li>\n\n\n\n<li>Jalape\u00f1o slices<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Toss pulled pork with a sprinkle of Pecan Rub.<\/li>\n\n\n\n<li>Heat pork and glaze lightly with Kansas City Sweet Sauce.<\/li>\n\n\n\n<li>Layer on a tortilla with cabbage and a few pineapple chunks.<\/li>\n\n\n\n<li>Top with jalape\u00f1os and extra sauce if desired.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-center\"><strong>\ud83c\udf2e<\/strong><strong> 3. Chicken Taco \u2013 Zesty &amp; Fresh<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lb smoked or grilled chicken thighs, chopped<\/li>\n\n\n\n<li>1 tbsp Three Little Pigs <strong>Lemon Pepper Rub<\/strong><\/li>\n\n\n\n<li>2 tbsp Three Little Pigs <strong>Spicy Honey Sauce<\/strong> or a white BBQ sauce<\/li>\n\n\n\n<li>Mini flour tortillas<\/li>\n\n\n\n<li>Avocado crema (blend avocado, lime juice, sour cream)<\/li>\n\n\n\n<li>Shredded romaine or spring greens<\/li>\n\n\n\n<li>Fresh lime wedges<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Rub chicken with Lemon Pepper before grilling or smoking.<\/li>\n\n\n\n<li>Slice or chop, and reheat if needed.<\/li>\n\n\n\n<li>Fill tortillas with chicken, greens, and a spoon of avocado crema.<\/li>\n\n\n\n<li>Drizzle with Spicy Honey or white BBQ sauce.<\/li>\n\n\n\n<li>Hit with a squeeze of lime before serving.<\/li>\n<\/ol>\n\n\n\n<p>Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs &amp; Sauces <\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Three tacos. Three bold flavors. One unforgettable bite-sized BBQ experience. \ud83c\udf2e Brisket Taco\u2014loaded with smoky beef and fired up with our Hot Championship Rub &amp; Touch of Cherry Sauce.\ud83c\udf2e Pulled Pork Taco\u2014sweet, tender, and dripping with Pecan Rub and Kansas City Sweet Sauce.\ud83c\udf2e Chicken Taco\u2014zesty,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,7,5,17,18],"tags":[54,13,653,654,655,11,656,657,658,659,14,660,37],"class_list":["post-2105","post","type-post","status-publish","format-standard","hentry","category-bbq-classes","category-bbq-tips","category-guest-articles","category-new-products","category-recipes","category-side-dishes","tag-barbecue","tag-bbq-rubs","tag-bbq-street-taco","tag-brisket-taco","tag-chicken-taco","tag-chris-marks-bbq","tag-hot-championship-rub","tag-kansas-city-sweet-sauce","tag-lemon-pepper-rub","tag-pulled-pork-taco","tag-three-little-pigs-rubs","tag-touch-of-cherry-sauce","tag-world-champion-bbq"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/2105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=2105"}],"version-history":[{"count":0,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/2105\/revisions"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=2105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=2105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=2105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}