{"id":2087,"date":"2025-04-19T12:41:36","date_gmt":"2025-04-19T17:41:36","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/?p=2087"},"modified":"2025-04-19T12:41:36","modified_gmt":"2025-04-19T17:41:36","slug":"grilled-lamb-chops-with-three-little-pigs-bbq","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/grilled-lamb-chops-with-three-little-pigs-bbq\/","title":{"rendered":"Grilled Lamb Chops with Three Little Pigs BBQ"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n\n\n

Serves:<\/strong> 4
Prep Time:<\/strong> 15 min
Marinate Time:<\/strong> 2\u20134 hrs
Cook Time:<\/strong> 10\u201312 min<\/p>\n\n\n\n

\n\n\n\n

\ud83d\uded2<\/strong> Ingredients:<\/strong><\/p>\n\n\n\n

    \n
  • 8 lamb chops (loin or rib)<\/li>\n\n\n\n
  • 2 tbsp Three Little Pigs Championship Rub<\/strong> (for that perfect BBQ backbone)<\/em><\/li>\n\n\n\n
  • 1 tbsp Three Little Pigs Spicy Honey Maple Rub<\/strong> (for a sweet & spicy contrast)<\/em><\/li>\n\n\n\n
  • 1 tbsp olive oil<\/li>\n\n\n\n
  • 2 cloves garlic, minced.<\/li>\n\n\n\n
  • 1 tbsp fresh rosemary, chopped (optional)<\/li>\n\n\n\n
  • 1\/4 cup Three Little Pigs Competition BBQ Sauce<\/strong> (for glazing and dipping)<\/em><\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    \ud83e\uddc2<\/strong> Marinade & Prep:<\/strong><\/p>\n\n\n\n

      \n
    1. In a small bowl, mix olive oil, garlic, rosemary (if using), and both rubs.<\/li>\n\n\n\n
    2. Rub the mixture generously over the lamb chops.<\/li>\n\n\n\n
    3. Place in a dish or zip-top bag, cover, and refrigerate for 2\u20134 hours.<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      \ud83d\udd25<\/strong> Grilling Instructions:<\/strong><\/p>\n\n\n\n

        \n
      1. Preheat grill to medium-high heat<\/strong> (around 400\u2013450\u00b0F).<\/li>\n\n\n\n
      2. Remove chops from the marinade and let them sit at room temp for 15 minutes.<\/li>\n\n\n\n
      3. Grill chops for 4\u20135 minutes per side<\/strong> for medium-rare (internal temp ~130\u00b0F).<\/li>\n\n\n\n
      4. During the last 1\u20132 minutes, brush with Three Little Pigs Competition Sauce<\/strong> for a sticky-sweet glaze.<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        \ud83c\udf7d\ufe0f<\/strong> Serving Tip:<\/strong><\/p>\n\n\n\n

        Serve with roasted garlic mashed potatoes, grilled asparagus, and extra sauce on the side for dipping.<\/p>\n\n\n\n

        <\/p>\n\n\n\n

        Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces <\/p>\n\n\n\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

        Serves: 4Prep Time: 15 minMarinate Time: 2\u20134 hrsCook Time: 10\u201312 min \ud83d\uded2 Ingredients: \ud83e\uddc2 Marinade & Prep: \ud83d\udd25 Grilling Instructions: \ud83c\udf7d\ufe0f Serving Tip: Serve with roasted garlic mashed potatoes, grilled asparagus, and extra sauce on the side for dipping. Chris Marks (CBBQE) Chief BBQ Expert…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,7,6,17,18],"tags":[415,54,52,11,417,34,191,648,15,14,37],"class_list":["post-2087","post","type-post","status-publish","format-standard","hentry","category-bbq-classes","category-bbq-tips","category-guest-articles","category-meats","category-recipes","category-side-dishes","tag-austrailia-lamb","tag-barbecue","tag-bbq-grilling","tag-chris-marks-bbq","tag-grilled-lamb","tag-kansas-city-bbq","tag-lamb-chops","tag-spicy-honey-maple-rub","tag-three-little-pigs-championship","tag-three-little-pigs-rubs","tag-world-champion-bbq"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/2087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=2087"}],"version-history":[{"count":0,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/2087\/revisions"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=2087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=2087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=2087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}