{"id":1977,"date":"2024-07-14T14:04:53","date_gmt":"2024-07-14T19:04:53","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/?p=1972"},"modified":"2024-07-14T14:04:53","modified_gmt":"2024-07-14T19:04:53","slug":"lemon-pepper-chicken-breast","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/lemon-pepper-chicken-breast\/","title":{"rendered":"Lemon Pepper Chicken Breast"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2024\/07\/shutterstock_1534068557-scaled-1.jpg\"><img decoding=\"async\" src=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2024\/07\/shutterstock_1534068557-1024x683.jpg\" alt=\"\" class=\"wp-image-1975\"\/><\/a><\/figure>\n\n\n\n<p class=\"has-large-font-size\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2- Large Boneless Skinless Chicken Breasts.<\/li>\n\n\n\n<li>2- Slices of Thin Cut Bacon<\/li>\n\n\n\n<li>\u00a0Three Little Pigs Spicy Lemon Pepper<\/li>\n\n\n\n<li>1\/4 cup Three Little Pigs Competition BBQ Sauce<\/li>\n<\/ul>\n\n\n\n<p class=\"has-large-font-size\"><strong>Directions:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lightly apply Extra Virgin Olive Oil to both sides of the breasts.<\/li>\n\n\n\n<li>Apply Three Little Pigs Lemon Pepper rub to both sides of the Breasts.<\/li>\n\n\n\n<li>Wrap the thin cut bacon around each breast to help tighten.<\/li>\n\n\n\n<li>Prepare smoker with your choice of pellets or charcoal and set temp to 225-250 degrees.<\/li>\n\n\n\n<li>Add your choice of flavor wood or pellets cook until breast is firm to touch (160 degrees) usually 1 to 1 \u00bd hours.<\/li>\n\n\n\n<li>Lightly glaze the Chicken Breasts with Three Little Pig\u2019s Competition BBQ sauce.<\/li>\n\n\n\n<li>Remove breast and cut against the grain for the best results and bite tenderness.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Directions:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6,5,17,18],"tags":[54,52,13,637,11,34,638,639,640,486,641,642,263,15,14],"class_list":["post-1977","post","type-post","status-publish","format-standard","hentry","category-bbq-tips","category-meats","category-new-products","category-recipes","category-side-dishes","tag-barbecue","tag-bbq-grilling","tag-bbq-rubs","tag-chicken-breast","tag-chris-marks-bbq","tag-kansas-city-bbq","tag-lemon","tag-lemon-chicken","tag-lemon-pepper","tag-new","tag-new-bbq","tag-new-rub","tag-smoked-chicken","tag-three-little-pigs-championship","tag-three-little-pigs-rubs"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/1977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=1977"}],"version-history":[{"count":0,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/1977\/revisions"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=1977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=1977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=1977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}