{"id":1975,"date":"2024-07-14T13:49:02","date_gmt":"2024-07-14T18:49:02","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/?p=1965"},"modified":"2024-07-14T13:49:02","modified_gmt":"2024-07-14T18:49:02","slug":"pecan-smoked-brisket-cheeseball","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/pecan-smoked-brisket-cheeseball\/","title":{"rendered":"Pecan Smoked Brisket Cheeseball"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2024\/07\/shutterstock_1585716682-scaled-1.jpg\"><img decoding=\"async\" src=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2024\/07\/shutterstock_1585716682-1024x683.jpg\" alt=\"\" class=\"wp-image-1966\"\/><\/a><\/figure>\n\n\n\n<p class=\"has-large-font-size\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 &#8211; 8oz cream cheese<\/li>\n\n\n\n<li>1 &#8211; cup brisket (cut into small pieces or shredded)<\/li>\n\n\n\n<li>4 Tbsp Three Little Pigs Pecan seasoning<\/li>\n\n\n\n<li>1\/4 cup Three Little Pigs Competition Sauce \u00a0<\/li>\n<\/ul>\n\n\n\n<p class=\"has-large-font-size\"><strong>Directions:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat smoker to 250 degrees.<\/li>\n\n\n\n<li>Add cream cheese blocks to pan then sprinkle.<\/li>\n\n\n\n<li>2-Tbsp seasoning on top of each Cream Cheese block.<\/li>\n\n\n\n<li>Place pan on smoker for 30 minutes.<\/li>\n\n\n\n<li>Allow cream cheese to cool down.<\/li>\n\n\n\n<li>In a mixing bowl combine cream cheese blocks with 1\/4 cup BBQ sauce.<\/li>\n\n\n\n<li>Add 1 cup brisket pieces. Mix well.<\/li>\n\n\n\n<li>Layout a piece of plastic wrap. Place cheese ball mixture into center of plastic wrap. Then \u00a0\u00a0wrap \u00a0\u00a0up sides of plastic to form a ball.<\/li>\n\n\n\n<li>Shape the ball then refrigerate for an hour.<\/li>\n\n\n\n<li>Transfer ball to serving tray. Serve with crackers.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Directions:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6,5,17],"tags":[8,52,13,631,632,11,92,34,633,15,14,37],"class_list":["post-1975","post","type-post","status-publish","format-standard","hentry","category-bbq-tips","category-meats","category-new-products","category-recipes","tag-bbq","tag-bbq-grilling","tag-bbq-rubs","tag-cheese-ball","tag-chesseball","tag-chris-marks-bbq","tag-competition-bbq-sauce","tag-kansas-city-bbq","tag-pecan-rub","tag-three-little-pigs-championship","tag-three-little-pigs-rubs","tag-world-champion-bbq"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/1975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=1975"}],"version-history":[{"count":0,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/1975\/revisions"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=1975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=1975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=1975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}