{"id":1972,"date":"2020-11-03T10:57:44","date_gmt":"2020-11-03T15:57:44","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/?p=1463"},"modified":"2020-11-03T10:57:44","modified_gmt":"2020-11-03T15:57:44","slug":"bacon-wrapped-little-smokie-jalapeno-poppers","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/bacon-wrapped-little-smokie-jalapeno-poppers\/","title":{"rendered":"Bacon Wrapped Little Smokie Jalapeno Poppers"},"content":{"rendered":"\n<p>Stuffed jalapeno peppers are not fried, these can be baked, grilled, or smoked. These are stuffed with cream cheese, parmesan cheese, and little smokies. When making these I like to add <a href=\"https:\/\/bbqspot.com\/shop\/championship-rubs\/three-little-pigs-championship-bbq-rub\/\">Three Little Pig\u2019s Championship<\/a> rub. Chipotles are smoked jalapeno peppers. They give a wonderfully smokey flavor without too much heat.<\/p>\n\n\n\n<p>You can cook these either in the oven or on the grill. When I bake these, I bake these at 350 degrees for about 30 minutes. Sometimes if the peppers are a little larger, I may bake these for a little longer. You want to cook these until the bacon is done. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2020\/11\/smoky-jalapeno-1002x1024.jpg\" alt=\"\" class=\"wp-image-1464\" width=\"550\" height=\"561\"\/><\/figure>\n\n\n\n<p><strong><em>Ingredients<\/em><\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1-pound little smoky sausages<\/li><li>1 package softened cream cheese<\/li><li>1 cup shredded Parmesan cheese<\/li><li>\u00bc cup of <a href=\"https:\/\/bbqspot.com\/shop\/championship-rubs\/three-little-pigs-championship-bbq-rub\/\">Three Little Pig\u2019s Championship Rub<\/a><\/li><li>1\/2 lb. thin cut Bacon, sliced into 1\/2&#8217;s (partially cooked if you want it a little crispier)<\/li><li>1-pound large fresh jalapeno peppers, halved lengthwise and seeded<br><br><strong><em>Directions<\/em><\/strong>:<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Preheat the oven to smoker\/grill to 350 degrees F (180 C).<\/li><li>Mix the cream cheese, Championship rub and Parmesan cheese in a large bowl.<\/li><li>Spoon 1 tablespoon cream cheese mixture into each jalapeno.<\/li><li>Add a little smoky sausage on top of the cream cheese.<\/li><li>Wrap each Jalapeno with Bacon.<\/li><li>Place the stuffed Jalapenos on the smoker\/grill. (Sprinkle with more rub if desired)<\/li><li>Smoke\/grill for 30 minutes in the preheated smoker, until bubbly and lightly browned.<\/li><\/ol>\n\n\n\n<p><br><strong>Chris Marks (CBBQE) Chief BBQ Expert Three Little Pig\u2019s BBQ Rubs\/Sauces &amp; Good-One Manufacturing.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stuffed jalapeno peppers are not fried, these can be baked, grilled, or smoked. These are stuffed with cream cheese, parmesan cheese, and little smokies. When making these I like to add Three Little Pig\u2019s Championship rub. Chipotles are smoked jalapeno peppers. They give a wonderfully&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,17,18],"tags":[546,52,21,12,547,365,548,549,550,551,552,553,554,555,556,15,14],"class_list":["post-1972","post","type-post","status-publish","format-standard","hentry","category-bbq-tips","category-recipes","category-side-dishes","tag-bake","tag-bbq-grilling","tag-best-bbq-rubs","tag-best-bbq-sauce","tag-chipotles","tag-cream-cheese","tag-jalapeno","tag-jalapeno-poppers","tag-little-smokie","tag-little-smoky-sausages","tag-parmesan","tag-peppers","tag-poppers","tag-smokie","tag-stuffed-jalapeno-peppers","tag-three-little-pigs-championship","tag-three-little-pigs-rubs"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/1972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=1972"}],"version-history":[{"count":0,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/1972\/revisions"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=1972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=1972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=1972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}