{"id":1588,"date":"2021-03-19T08:46:08","date_gmt":"2021-03-19T13:46:08","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/?p=1588"},"modified":"2021-03-19T08:46:08","modified_gmt":"2021-03-19T13:46:08","slug":"reverse-seared-thick-cut-pork-steak","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/reverse-seared-thick-cut-pork-steak\/","title":{"rendered":"Reverse Seared Thick Cut Pork Steak"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

After years of cooking \u201cPulled\u201d Pork with pork butts comes the question, \u201cHow many ways can pork butt be pulled\u201d?\u00a0 I grew up on thin cut pork steaks grilled or cooked in a pan, always with the bone and finished with BBQ sauce usually burned. \u00a0<\/p>\n\n\n\n

What can I say \u201cI have gotten bored with pulled pork\u201d and what you can do with it.  So, I went back to my roots and worked on a way to incorporate the very available and cheap pork butt and a new custom way to prepare the butt into a thick cut pork steak. It easy to find a 1\/16th<\/sup> thick of an inch bone it pork steak at your local big box or grocery stores, but thicker cut pork steak is almost never seen at the local stores.<\/p>\n\n\n\n

So how can we take that pork butt and take the boring out of it, here is a method and technique that will help take the boring out of \u201cPulled\u201d pork.<\/p>\n\n\n\n

Here is the step-by-step video on how to de bone and prepare a thick cut boneless pork steak.<\/p>\n\n\n\n

Reverse Seared Thick Cut Pork Steak Video Recipe <\/a><\/strong><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

1        7\/8 lb. Pork butt<\/p>\n\n\n\n

\u00bc \u00a0\u00a0\u00a0\u00a0 \u00a0Cup of\u00a0Three Little Pigs Touch of Cherry Rub \u00a0<\/a><\/p>\n\n\n\n

\u00bc       Cup of Three Little Pigs Championship Rub  <\/a> <\/p>\n\n\n\n

1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cup of Three Little Pigs Touch of Cherry BBQ Sauce<\/a> \u00a0<\/p>\n\n\n\n

1        Cup of Three Little Pigs Mustard Sauce<\/a><\/p>\n\n\n\n

Preparation:<\/strong><\/p>\n\n\n\n

  1. De-bone the pork butt if needed.<\/li>
  2. Slather the de-boned pork butt with Three Little Pigs Mustard Sauce<\/a> as the rub binder.<\/li>
  3. Season the pork butt with\u00a0Three Little Pigs Championship\u00a0<\/a>and\u00a0Touch of Cherry rub<\/a>. \u00a0<\/li>
  4. Place the chuck roast on smoker, grill, at 325 degrees.<\/li>
  5. Allow the pork butt to cook until it reaches an internal temperature of 160\u00b0F.<\/li>
  6. Remove Pork butt and slice into \u00bd slices.<\/li>
  7. Re-apply Three Little Pigs Touch of Cherry Rub<\/a> on the slices for the reverse sear. \u00a0<\/li>
  8. Get Grill hot and add the slices to the grill turning every 2-3 minutes to build the char on the outside.<\/li>
  9. Glaze the top of Pork Steak after the last turn with Three Little Pigs Touch of Cherry BBQ Sauce.<\/a><\/li><\/ol>\n\n\n\n

    Products used for the Video:<\/strong><\/p>\n\n\n\n

    PK360 Grill <\/p>\n\n\n\n

    Grill Grates<\/p>\n\n\n\n

    Bubba Electric Knife<\/p>\n\n\n\n

    Jealous Devil extra large briquettes<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    Chris Marks (CBBQE) Chief BBQ Expert Three Little Pig\u2019s BBQ Rubs\/Sauces<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    After years of cooking \u201cPulled\u201d Pork with pork butts comes the question, \u201cHow many ways can pork butt be pulled\u201d?\u00a0 I grew up on thin cut pork steaks grilled or cooked in a pan, always with the bone and finished with BBQ sauce usually burned….<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[8,52,13,565,245,11,566,130,53,567,285,19,242,247,568,184,569,38,342,570,289],"class_list":["post-1588","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-bbq","tag-bbq-grilling","tag-bbq-rubs","tag-bubba-knife","tag-championship-rub","tag-chris-marks-bbq","tag-electric-knife","tag-grill-sauces","tag-grilling","tag-pk360","tag-pkgrills","tag-pork","tag-pork-butt","tag-pork-butt-video","tag-pork-steak","tag-three-little-pigs-bbq-sauce-rubs","tag-three-little-pigs-mustard-sauce","tag-three-little-pigs-touch-of-cherry-rub","tag-touch-of-cherry","tag-touch-of-cherry-bbq-sauce","tag-youtube-video"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/1588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=1588"}],"version-history":[{"count":0,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/1588\/revisions"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=1588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=1588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=1588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}