{"id":1478,"date":"2020-04-13T12:16:44","date_gmt":"2020-04-13T17:16:44","guid":{"rendered":"https:\/\/three-little-pigs-bbq.com\/?p=1144"},"modified":"2020-04-13T12:16:44","modified_gmt":"2020-04-13T17:16:44","slug":"poor-mans-double-burnt-ends-smoked-chuck-roast","status":"publish","type":"post","link":"https:\/\/three-little-pigs-bbq.com\/dev\/poor-mans-double-burnt-ends-smoked-chuck-roast\/","title":{"rendered":"Poor Man\u2019s \u201cDouble\u201d Burnt Ends (Smoked Chuck Roast)"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/three-little-pigs-bbq.com\/dev\/wp-content\/uploads\/2020\/04\/Poor-Mans-burnt-ends.jpg\" alt=\"\" class=\"wp-image-1146\" width=\"388\" height=\"291\"\/><\/figure><\/div>\n\n\n\n<p>                <strong>Poor Man\u2019s \u201cDouble\u201d Burnt Ends (Smoked Chuck Roast) <\/strong><\/p>\n\n\n\n<p>This is going&nbsp;to be a real treat&nbsp;if you have not\nexperienced a smoked poor man&#8217;s burnt ends meal. <\/p>\n\n\n\n<p>Using a chuck roast instead of&nbsp;smoking a whole brisket, puts\nthis recipe in the &#8220;poor man&#8221; category. You will be surprised at the\nculinary magic that happens when you smoke a properly seasoned chuck roast to\nmake burnt ends. Forget the brisket. You don&#8217;t need it. A beef chuck roast is\nall you need to astound your family and friends. Also, your wallet will be happy,\ndue to the saving at the grocery store. Pick an evenly marbled roast for the\nbest results.<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/bbqspot.com\/shop\/championship-rubs\/three-little-pigs-texas-beef-bbq-rub\/\">Three Little Pigs Texas Beef Rub<\/a> <\/li><li><a href=\"https:\/\/bbqspot.com\/shop\/championship-rubs\/three-little-pigs-memphis-bbq-rub\/\">Three Little Pigs Memphis Rub <\/a><\/li><li><a href=\"https:\/\/bbqspot.com\/shop\/championship-sauces\/three-little-pigs-competition-bbq-sauce-19-50-oz\/\">Three Little Pig\u2019s Competition BBQ Sauce<\/a> <\/li><li>1 Cup of <a href=\"https:\/\/www.bbqspot.com\/shop\/championship\/three-little-pigs-mustard-sauce\/\">Three Little Pigs Mustard BBQ Sauce <\/a><\/li><li>3\u00a0lbs\u00a0Chuck Roast<\/li><\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Smoked chuck roast\" width=\"1060\" height=\"596\" src=\"https:\/\/www.youtube.com\/embed\/h44LctHBPTY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<ol class=\"wp-block-list\"><li>Set your smoker to low heat at 250\u00b0F.<\/li><li>Apply a generous amount  <a href=\"https:\/\/www.bbqspot.com\/shop\/championship\/three-little-pigs-mustard-sauce\/\">Three Little Pigs mustard BBQ sauce<\/a> and add  <a href=\"https:\/\/bbqspot.com\/shop\/championship-rubs\/three-little-pigs-texas-beef-bbq-rub\/\">Three Little Pig\u2019s Texas beef rub<\/a> all around the chuck roast and top with <a href=\"https:\/\/bbqspot.com\/shop\/championship-rubs\/three-little-pigs-memphis-bbq-rub\/\">Three Little Pigs Memphis rub.<\/a><\/li><li>Use a Jaccard Tenderizer to tenderize and drive the rub down into the chuck roast. <\/li><li>Place the chuck roast into the smoker and let it smoke until internal temperature reaches 195\u00b0F.\u00a0<\/li><li>Once meat is done, pull it out of the smoker and let it rest for 15 minutes.\u00a0<\/li><li>Slice chuck roast into small bite size cube pieces.<\/li><li>Place sliced meat in a foil pan and add <a href=\"https:\/\/bbqspot.com\/shop\/championship-sauces\/three-little-pigs-competition-bbq-sauce-19-50-oz\/\">Three Little Pig\u2019s Competition BBQ Sauce<\/a> to lightly coat the meat and sprinkle some more Texas beef rub.<\/li><li>Place the meat back in the smoker at 250\u00b0F for 1 hour.<\/li><\/ol>\n\n\n\n<p><strong>Chris Marks -CBBQE (Chief BBQ Expert) Three Little Pig&#8217;s Rubs &amp; Sauces<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poor Man\u2019s \u201cDouble\u201d Burnt Ends (Smoked Chuck Roast) This is going&nbsp;to be a real treat&nbsp;if you have not experienced a smoked poor man&#8217;s burnt ends meal. Using a chuck roast instead of&nbsp;smoking a whole brisket, puts this recipe in the &#8220;poor man&#8221; category. You will&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,6,17],"tags":[8,52,102,273,382,192,12,147,11,383,275,34,33,384,385,95,386,179,14],"class_list":["post-1478","post","type-post","status-publish","format-standard","hentry","category-bbq-classes","category-bbq-tips","category-meats","category-recipes","tag-bbq","tag-bbq-grilling","tag-beef","tag-beef-burnt-ends","tag-beef-chuck-ribs","tag-best-bbq","tag-best-bbq-sauce","tag-burnt-ends","tag-chris-marks-bbq","tag-chuck-roast","tag-double-brisket-burnt-ends","tag-kansas-city-bbq","tag-memphis-bbq","tag-poor-mans-burnt-ends","tag-tender","tag-three-little-pigs-bbq","tag-three-little-pigs-texas-beef-rub","tag-three-little-pigs-competition-bbq-sauce","tag-three-little-pigs-rubs"],"_links":{"self":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/1478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/comments?post=1478"}],"version-history":[{"count":0,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/posts\/1478\/revisions"}],"wp:attachment":[{"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/media?parent=1478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/categories?post=1478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/three-little-pigs-bbq.com\/dev\/wp-json\/wp\/v2\/tags?post=1478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}