{"id":8,"date":"2011-01-04T10:41:02","date_gmt":"2011-01-04T15:41:02","guid":{"rendered":"http:\/\/173.248.191.65\/~threelit\/"},"modified":"2026-03-06T13:04:06","modified_gmt":"2026-03-06T18:04:06","slug":"bbq-classes","status":"publish","type":"page","link":"https:\/\/three-little-pigs-bbq.com\/dev\/bbq-classes\/","title":{"rendered":"BBQ Classes"},"content":{"rendered":"

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BBQ Classes with Chris Marks<\/strong><\/h2>\n

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Not a Competition Cook? That\u2019s Perfect. Learn from One.<\/strong><\/h3>\n

[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text css=””]Barbecue has become one of the fastest-growing cooking hobbies in North America. From backyard grillers to aspiring pitmasters, more people than ever want to master the craft of real barbecue.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text css=””]These classes are designed for anyone who wants to cook better BBQ\u2014whether your goal is to impress friends and family in the backyard or compete for a ribbon at your local contest.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text css=””]Join Chris Marks of Three Little Pigs BBQ<\/strong>, an 8-time American Royal World Series of Barbecue Grand Champion<\/strong>, as he shares the same techniques, recipes, and strategies used to win championships.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text css=””]Chris brings 25 years of BBQ teaching experience<\/strong>, having taught more than 575 BBQ classes across the United States, Canada, Mexico, and Australia<\/strong>. His classes combine real competition knowledge with practical backyard techniques anyone can use.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text css=””]In these hands-on classes you will learn the fundamentals of trimming, seasoning, smoking, fire management, flavor layering, and finishing meats like a professional pitmaster.[\/vc_column_text][vc_empty_space height=”20px”]

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