Tag Archives: Three Little Pigs Rubs

Cherry Smoked Mac & Cheese

 Cherry Smoked Mac & Cheese is a simple side dish to serve with Brisket,Ribs or Pork Butt.  The Smoker is The Good-One One Open Range made in North Missouri.             Recipe  2 tablespoons butter, plus … Continue reading

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Three Little Pigs BBQ recipes BBQ Parfait

Three Little Pigs recipes BBQ Parfait Video Link for BBQ Parfait recipe -click below http://fox4kc.com/2013/05/24/three-little-pigs-bbq-recipes/ THREE LITTLE PIGS Pork 7lb pork butt standard yellow mustard heavily coat with rub of choice on all sides except the bottom fat cap. Smoke pork … Continue reading

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An interview with eight-time American Royal BBQ Cookoff Grand Champion Chris Marks

It’s not every day when I am able to sit down with an eight-time grand champion of the American Royal BBQ Cookoff in Kansas City. A while back, I had the pleasure of speaking with Chris Marks, chief cook of … Continue reading

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World Champion Smoked Pork Tenderloin

Three Little Pig’s BBQ  World Champion Smoked Pork Tenderloin 2 pork tenderloins 6 slices bacon 1 bottle Three Little Pigs Competition BBQ Sauce Spice Rub: 1 tablespoon garlic powder 2 1/2 tablespoons black pepper 1 tablespoon salt 1 bag brown sugar 1 1/2 teaspoons ground ginger Mix all … Continue reading

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Three Little Pig’s Fatties sliders

Three Little Pig’s Fatties sliders. 2- 1LB Rolls of Breakfast sausage 1-Bottle of 6.5 oz bottle of Three Little Pigs Championship rub. 1- Bottle of Three Little Pig’s Competition Rub. Roll sausage in Championship Rub and smoke at 250 degrees … Continue reading

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