Tag Archives: Three Little Pigs All Purpose Rub

Guide to Grilling the Perfect Asparagus or Green Beans

Cleaning Select fresh green beans and/or asparagus and wash in cold water. For asparagus, snap off the bottom end of each spear. The natural breaking point varies slightly from spear to spear. Discard the bottom ends. For green beans, cut … Continue reading

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Three Little Pig’s Smoked BBQ Meat Loaf

Smoked BBQ Meatloaf Recipe Ingredients 4 lbs. ground hamburger 2 Cups of Three Little Pig’s Competition BBQ Sauce 1 cup panko bread crumbs 1 egg 1/2 cup onion minced 1/2 cup parmesan grated 1/2 cup (3.5 oz) fresh mozzarella, diced … Continue reading

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Slow Smoked Salmon for Beginners

A step by step tutorial on how to smoke salmon or any other fatty fish. These instructions work for other fish such as whitefish, mackerel,trout and even catfish.             INGREDIENTS 1 quart water 1 cup (packed) brown … Continue reading

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Smoked Sausage Scotch Eggs

Smoked Scotch Eggs     Ingredients: 12 hardboiled eggs, peeled 4-5 lbs bulk Italian sausage or your favorite breaskfast roll sausage ½ cup Three Little Pigs All Purpose rub. Cup of Three Little Pig’s Competition BBQ Sauce Optional – Thin … Continue reading

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