New BBQ Classes have been posted for the first half of 2017. Click here for 2017 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at Charcoal & More.
Tag Archives: smoked meat
Food Safety experts (including us at USDA) do not recommend washing raw meat and poultry before cooking. Many bacteria are quite loosely attached and when you rinse these foods the bacteria will be spread around your kitchen. In … Continue reading
Simple Reverse Seared Rack of Lamb Ingredients: 1 Rack of Lamb 1 Bottle of Extra Virgin Olive Oil 6 oz of Three Little Pigs Memphis rub 2 Fist size pieces of Apple or Cherry … Continue reading
Smoked Pigs on the Beach Three Little Pigs BBQ Sauce & Rubs Ingredients: 1 lb smoked sausage 1 llb shrimp (we used cooked shrimp) Olive oil Toothpicks/skewers Three Little Pigs Championship … Continue reading
Smoked Chex Party Mix (Three Little Pigs Style) Ingredients: 3 cups corn chex cereal 3 cups rice … Continue reading
Smoked Stuffed Apples (Three Little Pigs Style) Ingredients: 6 firm sweet apples, such as Honey Crisps or Galas 6 tablespoons unsalted butter, room temperature ¼ cup firmly packed dark brown sugar ¼ cup of Three Little Pigs Touch … Continue reading
Moink Balls are basically meatballs wrapped in bacon – and then rubbed, grilled and glazed. They get the name by combining MOO + OINK. These little bites of delicious are perfect tailgate Food because they are easy, quick and folks love … Continue reading
MEAT COMPOSITION Meat – muscle tissues from animals used for food What makes up meat? Water – 75% Protein – 18.5% Fat – 3% Carbohydrates – 1% Mineral – 1% Meat Structure: … Continue reading
Three Little Pig’s Simple Reverse-seared Prime rib recipie Prime rib is and perhaps always will be the king of holiday roasts. There is nothing so primal, so celebratory, so downright majestic as a hunk of well-marbled beef, served medium rare … Continue reading
BBQ Smoking is Not Only For Salmon!!! and “Slow Smoked Catfish Fillets Recipe” Fish takes on a deliciously moist texture when slow smoked in a smoker. The meat of the fish easily peels away in tender, flaky chunks as … Continue reading
A B C’s of Beef Rib Cuts for Beginners. Traveling the World over the last 8 years doing BBQ Schools in the USA & Australia, it amazes me how many different names that there are for Beef ribs … Continue reading