Tag Archives: reverse sear

How to Reverse Sear a Steak

Posted on June 9, 2020 by chris

Reverse searing is the reverse of this process. First you cook, smoke the meat on a very low indirect heat before searing the outside over high direct heat. The method works by slowly and gently cooking your steak to just under medium-rare, so the steak is cooked … Continue reading →

Posted in BBQ Classes, BBQ Tips, New Products, Recipes | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Beef Tenderloin 101 Tutorial

Posted on April 13, 2020 by chris

What Is a Beef Tenderloin? Beef tenderloin is the most tender cut of beef and it is located within the loin. This is where we get filet mignon, which is made from the very tip of the pointy end of … Continue reading →

Posted in BBQ Tips, Meats, Recipes | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Simple Reverse Sear Prime Rib Technique

Posted on April 28, 2017 by chris

Three Little Pig’s Simple Reverse-seared Prime rib recipie  Prime rib is and perhaps always will be the king of holiday roasts. There is nothing so primal, so celebratory, so downright majestic as a hunk of well-marbled beef, served medium rare … Continue reading →

Posted in BBQ Classes, Meats, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Primal Beef Roasts Q & A

Posted on January 13, 2017 by chris

Beef Prime Rib, KC-Strip Roast and Tenderloin Q: What are the most popular roast for smoking & grilling A: Prime Rib Roast: This is perfect for slow smoking and then using the reverse sear method to finish. It has just … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment