Tag Archives: pitmaster

What is the Stall on Pork Butts & Briskets ?

The stall, Plateau, graphed on a 9lb Pork Butt smoking at 250 degrees . The meat is sweating, and the moisture evaporates and cools the meat just like sweat cools you after cutting the lawn. Here’s how he proved it. The … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pitmaster Profiles: Chris Marks

    Pitmaster Profiles: Chris Marks of Three Little Pig’s Rubs/Sauces  CBBQE -Chief BBQ Expert for Good-One Manufacturing    FireCrafts  Pitmaster Profiles Series , a Q&A series with some of the biggest names in BBQ.  Maybe it’s the no-nonsense demeanor—the stout frame … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment