Tag Archives: North Carolina BBQ

Three Little Pig’s Smoked BBQ Meat Loaf

Smoked BBQ Meatloaf Recipe Ingredients 4 lbs. ground hamburger 2 Cups of Three Little Pig’s Competition BBQ Sauce 1 cup panko bread crumbs 1 egg 1/2 cup onion minced 1/2 cup parmesan grated 1/2 cup (3.5 oz) fresh mozzarella, diced … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats, New Products | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

2nd Video on How To Prepare Kansas City Style Beef Burn’t Ends

Second Video on How to Prepare Kansas City Style BBQ Beef Burnt Ends  with Chris Marks of Three Little Pig’s Sauces & Rubs. I will show how to take the burnt ends back to the smoker after cubed to make … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

How To prepare Kansas City style Beef Burn’t Ends

Kansas City Style BBQ Beef Burn’t Ends First Video on How to Prepare Kansas City Style Burn’t Ends  with Chris Marks of Three Little Pig’s Sauces & Rubs. Products Used in Video:  Three Little Pigs Texas Beef Rub  Three Little … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Slow Smoked Boneless Skinless Chicken Breast

Simple recipe from BBQ Class with Chris Marks of Three Little Pig’s Rubs & Sauces on how to slow smoke boneless skinless chicken breasts to get a great flavor that will satisfy everyone’s tastes.             … Continue reading

Posted in Meats, New Products, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Simple 3 Step Pork Butt Video Preparation for a Smoker.

BBQ  videos by Chris Marks of Three Little Pig’s Sauces & Seasonings are to help minimize complexity and help the new or struggling BBQ hobbyist define simple methods and techniques that will build confidence in their process’s and thus the … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Smoked BBQ Mashed Sweet Potato Casserole

This is the recipe used by Three Little Pigs BBQ Team in the Potato category of the Side Dish Contest of the American Royal BBQ in Kansas City. This recipe placed in the Top 3 for 4 years in the … Continue reading

Posted in BBQ Tips, Recipes, Side Dishes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

To Wash or Not Wash Raw Meat & Poultry

Food Safety experts (including us at USDA) do not recommend washing raw meat and poultry before cooking. Many bacteria are quite loosely attached and when you rinse these foods the bacteria will be spread around your kitchen.     In … Continue reading

Posted in BBQ Tips, Meats, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Simple , Brining, Injection,Spatchcocking Methods for Turkeys

There are many ways to prepare great tasting turkey, we will only be showing you the couple simple ways that we like to cook it – Brining, Injection,Spatchcocking Brining a whole turkey is a process in which the turkey is … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Simple Reverse Seared Rack of Lamb

Simple Reverse Seared Rack of Lamb             Ingredients: 1 Rack of Lamb 1 Bottle of Extra Virgin Olive Oil 6 oz of Three Little Pigs Memphis rub 2 Fist size pieces of Apple or Cherry … Continue reading

Posted in BBQ Tips, Meats, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Smoked Pigs on the Beach

       Smoked Pigs on the Beach Three Little Pigs BBQ Sauce & Rubs              Ingredients: 1 lb smoked sausage 1 llb shrimp (we used cooked shrimp) Olive oil Toothpicks/skewers Three Little Pigs Championship … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment